Abstract
Pollen allergens are mainly water soluble proteins representing up to 1% of the pollen dry mass. By themselves they are able to induce allergenic sensitization (allergenicity) in experimental animals as well as symptoms in sensitized individuals.
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© 1996 Kluwer Academic Publishers
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Peltre, G. (1996). Pollen Grains, their Role in Allergy. In: Marijnissen, J.C.M., Gradoń, L. (eds) Aerosol Inhalation: Recent Research Frontiers. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1694-4_18
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DOI: https://doi.org/10.1007/978-94-009-1694-4_18
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-7259-5
Online ISBN: 978-94-009-1694-4
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