Glucose Biosensors for the Study and Control of Bakers Compressed Yeast Production

  • J. Bradley
  • P. A. Anderson
  • A. M. Dear
  • R. E. Ashby
  • A. P. F. Turner

Abstract

Glucose biosensors were developed to monitor glucose levels during fed-batch bakers compressed yeast propagation based on covalent immobilisation of quinoprotein glucose dehydrogenase (GDH) and immobilisation of periodate-modified glucose oxidase (GOD) and compared under typical propagation conditions of 0–0.02% glucose, pH 4–6 and 30–33° C.

Keywords

Glucose Concentration Glucose Biosensor Fermentative Metabolism Invert Sugar Crabtree Effect 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Society of Chemical Industry 1989

Authors and Affiliations

  • J. Bradley
    • 1
  • P. A. Anderson
    • 2
  • A. M. Dear
    • 2
  • R. E. Ashby
    • 1
  • A. P. F. Turner
    • 1
  1. 1.Biotechnology CentreCranfield Institute of TechnologyBedfordUK
  2. 2.Quality Assurance DepartmentDistillers Company (Yeast) Ltd.MenstrieUK

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