Enzymes in the Fruit Juice Industry

  • G. Lanzarini
  • P. G. Pifferi
Part of the Elsevier Applied Food Science Series book series (EAFSS)

Abstract

Amongst all biotechnological applications the percentage relative to the food sector and agricultural chemistry will, in the very near future, be more than 25%.

Keywords

Fruit Juice Orange Juice Apple Juice Fruit Pulp Lemon Juice 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Elsevier Science Publishers LTD 1989

Authors and Affiliations

  • G. Lanzarini
    • 1
  • P. G. Pifferi
    • 1
  1. 1.Department of Industrial Chemistry and MaterialsUniversity of BolognaBolognaItaly

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