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Enzymes in the Fruit Juice Industry

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Biotechnology Applications in Beverage Production

Part of the book series: Elsevier Applied Food Science Series ((EAFSS))

Abstract

Amongst all biotechnological applications the percentage relative to the food sector and agricultural chemistry will, in the very near future, be more than 25%.

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  1. Department of Industrial Chemistry and Materials, University of Bologna, Bologna, Italy

    G. Lanzarini & P. G. Pifferi

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  1. Department of Food Science and Technology and Microbiology, University of Milan, Via Celoria 2, I-20133, Milan, Italy

    C. Cantarelli

  2. Department of Industrial Chemistry and Materials, University of Bologna, Viale Risorgimento 4, I-40136, Bologna, Italy

    G. Lanzarini

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Lanzarini, G., Pifferi, P.G. (1989). Enzymes in the Fruit Juice Industry. In: Cantarelli, C., Lanzarini, G. (eds) Biotechnology Applications in Beverage Production. Elsevier Applied Food Science Series. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1113-0_13

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