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Algal and Microbial Production of Vitamin E

Part of the Elsevier Applied Biotechnology Series book series (APBISE)

Abstract

The fat-soluble vitamin, vitamin E, has received great attention for its usefulness as an antioxidant in clinical and nutritional applications. The demand for the vitamin has increased year after year. The supply of tocopherols has been limited to the chemically synthesized racemate of ar-tocopherol or a mixture of α-, ß(γ)- and ó-tocopherols extracted from vegetable oils.

Keywords

Euglena Gracilis Phosphonium Salt Geranylgeranyl Pyrophosphate Homogentisic Acid High Performance Liquid Chromatogram 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Elsevier Science Publishers Ltd 1989

Authors and Affiliations

  • Y. Tani
    • 1
  1. 1.Research Center for Cell and Tissue CultureKyoto UniversityKyotoJapan

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