Food Gels pp 79-119 | Cite as


  • Norman F. Stanley
Part of the Elsevier Applied Food Science Series book series (EAFSS)


The term ‘carrageenan’ is used to name a class of galactan polysaccharides that occur as intercellular matrix material in numerous species of red seaweeds (marine algae of the class Rhodophyta).


Casein Micelle Chocolate Milk Flavour Release Marine Colloid Milk Salt 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Elsevier Science Publishers Ltd 1990

Authors and Affiliations

  • Norman F. Stanley
    • 1
  1. 1.BioProducts DepartmentMarine Colloids Division, FMC CorporationRocklandUSA

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