Abstract
When micropropagating plants it is not always required that the final product in vitro is autotrophic. On the contrary, micropropagated roses with the lowest net photosynthesis yielded the best survival rate in the greenhouse, provided the culture conditions in the last stage of micropropagation were adequate. Sugar content, light intensity and controlled water retention capacity in the head space of the container are the most important factors. They can contribute to yield plants with a normal anatomy and physiology.
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References
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© 1990 Kluwer Academic Publishers
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Capellades, M., Vanderschaeghe, A., Lemeur, R., Debergh, P. (1990). How Important is Photosynthesis in Micropropagation?. In: Sangwan, R.S., Sangwan-Norreel, B.S. (eds) The Impact of Biotechnology on Agriculture. Current Plant Science and Biotechnology in Agriculture, vol 8. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0587-0_3
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DOI: https://doi.org/10.1007/978-94-009-0587-0_3
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