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Food Handbook pp 168-175 | Cite as

Eggs

  • C. M. E. Catsberg
  • G. J. M. Kempen-Van Dommelen
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)

Abstract

‘Egg’ in everyday speech usually means a chicken egg. But eggs from other birds are also edible, for instance quail, duck and goose eggs.

Keywords

Vitelline Membrane Roll Test Everyday Speech Thin Albumen Fattening Breed 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Ellis Horwood 1990

Authors and Affiliations

  • C. M. E. Catsberg
    • 1
  • G. J. M. Kempen-Van Dommelen
    • 1
  1. 1.College Hogeschool NijmegenThe Netherlands

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