GC-MS Analysis of Volatile Compounds of Mesir

  • Yaşar Hişil
  • Neriman Bağdatlioğlu
  • Semih Ötleş
Part of the NATO ASI Series book series (ASIC, volume 475)


Gas chromatography — mass spectrometry (GC-MS quadrupole, EI) with multiple ion detection analysis was performed in order to obtain information on the volatile compounds prepared from Mesir, an unknown special blend of forty-one spices. Analysis by gas chromatography coupled with mass spectrometry led to the identification (mass spectra and retention characteristics) of the various volatile substances which have not yet been reported in Mesir.


Volatile Compound Steam Distillation Volatile Substance Methyl Eugenol Star Anise 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Kluwer Academic Publishers 1996

Authors and Affiliations

  • Yaşar Hişil
    • 1
  • Neriman Bağdatlioğlu
    • 1
  • Semih Ötleş
    • 1
  1. 1.Department of Food EngineeringUniversity of Ege BornovaIzmirTurkey

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