The Influence of Dietary Factors on Different Physiological Risk Factors

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  • Margaret Ashwell


Systolic and diastolic BP are directly related to risk of CHD and stroke. The relationship appears to be linear, positive and continuous across a wide of range of pressures (Department of Health, 1994).


Coronary Heart Disease Saturated Fatty Acid Plasma Cholesterol Trans Fatty Acid Dietary Cholesterol 
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© The British Nutrition Foundation 1997

Authors and Affiliations

  • Margaret Ashwell

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