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The Influence of Dietary Factors on Different Physiological Risk Factors

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  • Margaret Ashwell

Abstract

Systolic and diastolic BP are directly related to risk of CHD and stroke. The relationship appears to be linear, positive and continuous across a wide of range of pressures (Department of Health, 1994).

Keywords

Coronary Heart Disease Saturated Fatty Acid Plasma Cholesterol Trans Fatty Acid Dietary Cholesterol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© The British Nutrition Foundation 1997

Authors and Affiliations

  • Margaret Ashwell

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