An Environmental, Energetic and Economic Comparison of Organic and Conventional Farming Systems

Chapter

Abstract

Various organic technologies have been utilized for about 6,000 years to make agriculture sustainable while at the same time conserving soil, water, energy and biological resources. Benefits of organic technologies include higher soil organic matter and nitrogen, lower fossil energy inputs, yields similar to conventional systems, and conservation of soil moisture and water resources, especially advantageous under drought conditions. Traditional organic farming technologies may be adopted by conventional agriculture to make it more sustainable and ecologically sound.

Keywords

Cover crops Soybeans Corn Soil organic matter 

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Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Department of Entomology, Department of Ecology and Evolutionary BiologyCornell UniversityIthacaUSA
  2. 2.Department of EntomologyCornell UniversityIthacaUSA

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