Effects of Temperature on the SDA of the Taimen

Conference paper
Part of the Lecture Notes in Electrical Engineering book series (LNEE, volume 269)

Abstract

The effects of temperature on SDA of taimen (Hucho taimen, Pallas) was evaluated, by measuring the temporal pattern of the oxygen consumption rates of taimen, after feeding, at four constant temperatures, 11.5, 14.5, 17.5, 20.5 °C. Peak VO2 increased linearly as temperature increased. Two peaks were observed during the SDA response at 11.5 °C, and it may be mainly resulted of mechanical SDA and biochemical of SDA when temperature was low enough. SDAE increased slowly to the maximum at 17.5 °C, and then decreased at 20.5 °C. The relationship between SDAE (kJ · kg−1) and temperature (t, °C) was described as: SDAE = − 0.1163t2 + 3.771t − 22.467, (R2 = 0.9999, n = 12, P < 0.001). The result showed that the optimum growth temperature of taimen occurred at 17.5 °C.

Keywords

Specific dynamic action Temperature Taimen 

Notes

Acknowledgments

This study was supported by the major projects of Agriculture Ministry (201003055-05), Beijing major projects (D121100003712002); major projects of Agriculture Ministry (99124120); Beijing project (KJCX201101004).

References

  1. 1.
    Xie XJ, Sun RY (1991) Advances of the studies on the specific dynamic action in fish. Acta Hydrobiol SinicaGoogle Scholar
  2. 2.
    McCue MD (2006) Specific dynamic action: a century of investigation. Com Bio Phy- A: Molecul Integrat PhysiolGoogle Scholar
  3. 3.
    Jobling M (1981) The influences of feeding on the metabolic rate of fishes: a short review. J Fish BiolGoogle Scholar
  4. 4.
    Jobling M (1993) Bioenergetics: feed intake and energy partitioning. In: Rankin JC, Jensen FB, (eds) Fish ecophysiology. Chapman & Hall, LondonGoogle Scholar
  5. 5.
    Wells MJ, Odor RK, Mangold K, Wells J (1983) Feeding and metabolic rate in Octopus. Marine Freshwater Behaviour PhysiolGoogle Scholar
  6. 6.
    Stephen MS, Jessica AW (2007) Effects of meal size, meal type, and body temperature on the specific dynamic action of anurans. J Comp Physiol BGoogle Scholar
  7. 7.
    Jobling M, Davis PS (1980) Effects of feeding on metabolic rate, and the specific dynamic action in plaice. J Fish BiolGoogle Scholar
  8. 8.
    Secor SM, Faulkner AC (2002) Effects of meal size, meal type, body temperature and body size on the specific dynamic action of the marine toad, Bufo marinus. Physiol Biochem ZoolGoogle Scholar
  9. 9.
    Pan ZC, Xiang J, Lu HL, Ma XM (2005) Influence of food type on specific dynamic action of the Chinese skink Eumeces chinensis. Comparative Biochem Physiol AGoogle Scholar
  10. 10.
    Guinea J, Fernandez F (1997) Effect of feeding frequency, feeding level and temperature on energy metabolism in Sparus aurata. AquacultureGoogle Scholar
  11. 11.
    Robertson RF, Meagor J, Taylor EW (2002) Specific dynamic action in the shore crab, Carcinus maenas (L.), in relation to acclimation temperature and to the onset of the emersion response. Phy Bio ZoolGoogle Scholar
  12. 12.
    Beaupre SJ (2005) Technical comment: ratio representations of specific dynamic action (mass-specific SDA and SDA coefficient) do not standardize for body mass and meal size. Physiol Biochem ZoolGoogle Scholar
  13. 13.
    Peter T (2000) Relationship between specific dynamic action and protein deposition in calanoid copepods. J Exp Mar Biol EcoGoogle Scholar
  14. 14.
    Brodeur JC, Calvo J, Johnston IA (2003) Proliferation of myogenic progenitor cells following feeding in the sub-antarctic notothenioid fish Harpagifer bispinis. J Exp BiolGoogle Scholar
  15. 15.
    Holcik J, Hensel K, Nieslanik J (1988) The eurasian huchen Hucho hucho: largest salmon of the world. Kluwer Academic Publishers, HinghamGoogle Scholar
  16. 16.
    Matveyev AN, Pronin NM, Samusenok VP, Bronte CR (1998) Ecology of Siberian taimen Hucho taimen in the Lake Baikal Basin. J Great Lakes ResearchGoogle Scholar
  17. 17.
    Kuang YY, Yin JS, Jiang ZF, Xun W, Li YF (2003) The correlation between oxygen consumption of Hucho taimen and body weight, water temperatureGoogle Scholar
  18. 18.
    Elliott JM, Davison W (1975) Energy equivalents of oxygen consumption in animal energetics. OecolGoogle Scholar
  19. 19.
    Beaupre SJ (2005) Technical comment: ratio representations of specific dynamic action (mass-specific SDA and SDA coefficient) do not standardize for body mass and meal size. Physiol Biochem ZoolGoogle Scholar
  20. 20.
    Luo YP, Xie XJ (2008) Effects of temperature on the specific dynamic action of the southern catfish, Silurus meridionalis. Comparative Biochem Physiol AGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Beijing Fisheries Research InstituteBeijingChina

Personalised recommendations