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Grape Cane as a Source of Trans-Resveratrol and Trans-Viniferin in the Technology of Biologically Active Compounds and Its Possible Applications

  • Georgiy P. Zaitsev
  • Yuriy V. Grishin
  • Viktoriya E. Mosolkova
  • Yuriy A. Ogay
Conference paper
Part of the NATO Science for Peace and Security Series A: Chemistry and Biology book series (NAPSA)

Abstract

Nowadays, the grape cane waste, being the side product of viniculture, still has not found its extensive utilization in the production of medicinal and anti-­pathogenic drugs because of different reasons, such as variability and difficulty in the determination of the chemical composition, sophisticated extraction and high lability of target components. High biological as well as commercial (2,000–3,000 $ per kg) importance of the grape cane stilbenes: trans-resveratrol and trans-ε-viniferin makes the research in this field highly promising.

Keywords

Downy Mildew Solvent Flow Rate Dietary Product Convection Drier Regenerate Cellulose Membrane 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgment 

We gratefully acknowledge the small private enterprise “Ressfood”, Yalta, Ukraine, for the financial support of our current and previous research projects.

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Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  • Georgiy P. Zaitsev
    • 1
  • Yuriy V. Grishin
    • 1
  • Viktoriya E. Mosolkova
    • 1
  • Yuriy A. Ogay
    • 2
  1. 1.National Institute for Vine and Wine “Magarach”Yalta, CrimeaUkraine
  2. 2.Private Enterprise “Ressfood”Yalta, CrimeaUkraine

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