Abstract
Plant species of Angiosperms and Gymnosperms applied with Salicylic acid respond in a positive manner when root system, flowering, stress or productivity is measured. Moreover, the published work indicates that Salicylic Acid application to plants of economic importance might be a good material to use it more widely to increase food production. The advantages to test this molecule is that (a) is a natural and eco-friendly product, (b) nanoquantities are required to produce positive effects, (c) is easy to be applied, and (d) is a cheap chemical available, almost anywhere.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Bucher, M. (2002). Molecular root bioengenieering. In Y. Waisel, A. Eshel, U. Kafkafi (Eds.), Plant Roots (pp. 424–446). The hidden half. Headquarters Marcel Dekker Inc. USA: Madison Avenue New York.
Cleland, C. F., & Ajami, A. (1974). Identification of the flower-inducing factor isolated from aphid honeydew as being salicylic acid. Plant Physiology, 54, 904–906.
Echevarria-Machado, I., Escobedo-G.M., R.M., & Larqué-Saavedra, A. (2007). Responses of transformed Catharanthus roseus roots to fentomolar concentrations of salicylic acid. Plant Physiology and Biochemistry, 45: 501–507.
García Escalona, T. Marco Antonio. 1982. Reguladores del Crecimiento II. Efectos de aspersiones de ácido acetilsalicílico sobre la producción de grano en trigo (Triticum aestivum L. cv. Lerma Rojo). Universidad Nacional Autónoma de México. 124 págs.
Gutiérrez-Coronado, M., Trejo, C. L., & Larqué-Saavedra, A. (1998). Effects of salicylic acid on the growth of roots and shoots in soybean. Plant Physiology and Biochemistry, 36(8), 563–565.
Larqué-Saavedra, A. (1978). The antitranspirant effect of acetylsalicylic acid on Phaseolus vulgaris. Physiologia Plantarum, 43, 126–128.
Larqué-Saavedra, A. (1979). Stomatal closure in response to acetylsalicylic acid treatment. Zeitschrift fur Pflanzenphysiologie, 93(4), 371–375.
Martin-Mex, R. & Larqué-Saavedra, A. (2001). Effect of Salicylic Acid in Clitoria (Clitoria ternatea L.) Bioproductivity in Yucatan, México. 28th Annual Meeting of the Plant Growth Regulation Society of America. Miami Beach Florida. Del 1 al 5 de julio.
Larqué-Saavedra, A., & Martín-Mex, R. (2007). Effects of salicylic acid on the bioproductivity of plants (Chapter 2). In S. Hayat & Dr. A. Ahmad, En: Salicylic Acid—A plant hormone (pp. 15–23). The Netherlands, Dordrecht: Springer.
Larqué-Saavedra A., Martín-Mex R., Nexticapán-Garcés A., Vergara-Yoisura S., & Gutiérrez-Rendón M. (2010). Efecto del Ácido Salicílico en el Crecimiento de Plántulas de Tomate (Lycopersicon esculentum Mill.). Revista Chapingo Serie Horticultura, XVI(3), 183–187.
López, T. R., Camacho-Rodríguez, V., & Gutiérrez-Coronado, M. A. (1998). Aplicación de acido salicílico para incrementar el rendimiento agronómico en tres variedades de Trigo. Terra, 16, 43–48.
Martin-Mex, R., Villanueva-Couoh, E., Herrera-Campos, T., & Larqué-Saavedra, A. (2005). Positive effect of salicylates on the flowering of African violet. Scientia Horticulturae, 103, 499–502.
Martín-Mex, R., Vergara-Yoisura, S., Nexticapán-Garcés, A., & Larqué-Saavedra, A. (2010). Application of low concentrations of salicylic acid increases the number of flowers in Petunia Hibrida. Agrociencia, 44(7), 773–778.
San-Miguel, R., Gutiérrez, M., & Larqué-Saavedra, A. (2003). Salicylic acid increases the biomass accumulation of Pinus patula. Applied Forestry, 27, 52–54.
Sandoval Yepiz María del Rosario. (2004). Reguladores de Crecimiento XXIII: Efecto del ácido salicílico en la biomasa del Cempazúchitl (Tagetes erecta L.). Tesis de Licenciatura. Instituto Tecnológico Agropecuario No. 2 de Conkal, Yucatán.
Shimakawa, A., Shiraya, T., Ishizuka, Y., Wada, K. C., Mitsui, T., & Takeno, K. (2012). Salicylic acid is involved in the regulation of starvation stress-induced flowering in Lemna paucicostata. Journal of Plant Physiology, 169, 987–991.
Sperry S. J., Stiller V., & Hacke V. U. (2002). Soil water uptake and water transport through root systems. In Y.Waisel, A. Eshel, U. Kafkafi (Eds.), Plant Roots (pp. 1041–1080). Headquarters Marcel Dekker Inc. USA: Madison Avenue New York.
The Times. (1978). Aspirin discovery may help to save crops (p. 3). England ( 27th Oct).
Villanueva-Couoh E., Alcántar-González, G., Sánchez-García, P., Soria-Fregoso M., & Larque-Saavedra, A. (2009). Efecto del ácido salicílico y dimetilsulfóxido en la floración de (Chrysanthemum morifolium (ramat) kitamura) en Yucatán. Revista Chapingo Serie Horticultura 15(2): 25–31.
Acknowledgments
The authors wish to thank Silvia Vergara Y for her help in improving the manuscript. To Prof. Raul Monforte and Raul Batiz, agribusiness producers of horticultural products for their facilities to carry out some of the work reported in this chapter. We acknowledge many small producers that allowed us to carry out the experiments in their land. The work was carried out with the financial support of CONACYT and Yucatan Produce and Campeche Produce.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Martín-Mex, R., Nexticapan-Garcez, A., Larqué-Saavedra, A. (2013). Potential Benefits of Salicylic Acid in Food Production. In: Hayat, S., Ahmad, A., Alyemeni, M. (eds) SALICYLIC ACID. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6428-6_13
Download citation
DOI: https://doi.org/10.1007/978-94-007-6428-6_13
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-007-6427-9
Online ISBN: 978-94-007-6428-6
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)