Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool

  • Adrienn Molnár
  • Katrien Van Lembergen
  • Federico Tarantini
  • Aimé Heene
  • Xavier Gellynck
Chapter
Part of the The International Library of Environmental, Agricultural and Food Ethics book series (LEAF, volume 20)

Abstract

In this chapter we examine the European Food Prices Monitoring Tool as a case study to improve price transparency and, as a result, competitiveness in the European food system. We first analyze the relation between price transparency and fair competition from a theoretical point of view. We then investigate agricultural and food prices evolution in the EU over the last decade, with a specific focus on the price transmission along the food supply chain. We follow with an assessment of the rationale for the price monitoring tool and analyze its functioning as a case study. We conclude with a few comments on how this tool can contribute to fair competition through an increase in price transparency.

Keywords

Price Index Food Price Agricultural Commodity Food Processor National Statistical Institute 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgment

This chapter was prepared under the framework of the Transparent_Food (Quality and Integrity in Food: A Challenge for Chain Communication and Transparency Research) project. Transparent_Food is an integrated project financed by the European Commission under the 7th Framework Programme (FP7/2007-2013, grant agreement no. 24500). The information in this document reflects only the authors’ views and the Community is not liable for any use that may be made of the information contained therein. The authors are grateful for the consortium members for their contributions.

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Copyright information

© Springer Science+Business Media Dordrecht. 2013

Authors and Affiliations

  • Adrienn Molnár
    • 1
  • Katrien Van Lembergen
    • 2
  • Federico Tarantini
    • 3
  • Aimé Heene
    • 4
  • Xavier Gellynck
    • 1
  1. 1.Department of Agricultural EconomicsGhent UniversityGhentBelgium
  2. 2.Bio- and Food Sciences Department, Faculty of Science and TechnologyUniversity College GhentMelleBelgium
  3. 3.European Economic Integration and Business ProgrammeCollege of EuropeBrugesBelgium
  4. 4.Department of ManagementGhent UniversityGhentBelgium

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