Introduction to the Ethics and Economics of Agrifood Competition: Connotations, Complications and Commentary
After briefly explaining the context for questioning whether the agrifood industry suffers from a lack of free and fair competition, this introduction has three objectives. First, to assess the meaning of adequate and fair competition. Second, to summarize the contributed essays published in this volume. Third, to comment about what the analyses tell us about the ethics and economics of agrifood competition.
KeywordsCash Market Potential Buyer Food Retailer Global Supply Chain Food Processor
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