Introduction to the Ethics and Economics of Agrifood Competition: Connotations, Complications and Commentary

Chapter
Part of the The International Library of Environmental, Agricultural and Food Ethics book series (LEAF, volume 20)

Abstract

After briefly explaining the context for questioning whether the agrifood industry suffers from a lack of free and fair competition, this introduction has three objectives. First, to assess the meaning of adequate and fair competition. Second, to summarize the contributed essays published in this volume. Third, to comment about what the analyses tell us about the ethics and economics of agrifood competition.

Keywords

Cash Market Potential Buyer Food Retailer Global Supply Chain Food Processor 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht. 2013

Authors and Affiliations

  1. 1.Department of Agricultural & Applied EconomicsUniversity of MissouriColumbiaUSA

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