This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsSelected References
Arcot J (2006) Nutrient analysis of selected sauces, bush foods and snack bars. Report submitted to Food Standards Australia New Zealand
Australian Native Food Industry Limited (2011) Davidson Plum. http://www.anfil.org.au/index.php/industry-profile/species/davidson-plum/
Harden GJ, Williams JB (2000) A revision of Davidsonia (Cunoniaceae). Telopea 8(4):413–428
Hegarty MP, Hegarty EE, Wills RBH (2001) Food safety of Australian plant bushfoods. Rural Industries Research and Development Corporation RIRDC Publication No. 01/28. Barton, Canberra, 75 pp
Jensen MB, López-de-Dicastillo Bergamo CA, Payet RM, Liu X, Konczak I (2011) Influence of copigment derived from Tasmannia pepper leaf on Davidson’s plum anthocyanins. J Food Sci 76(3):C447–C453
Konczak I, Zabaras D, Dunstan M, Aguas P, Roulfe P, Pavan A (2009) Health benefits of Australian native foods, an evaluation of health-enhancing compounds. Rural Industries Research and Development Corporation, RIRDC Pub. No. 09/133, Barton, Canberra. 42 pp
Konczak I, Zabaras D, Dunstan M, Aguas P (2010) Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices. Food Chem 122(1):260–266
Low T (1991) Wild food plants of Australia. Angus & Robertson, North Ryde, p 240
Netzel M, Netzel G, Tian Q, Schwartz S, Konczak I (2006) Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. J Agric Food Chem 54(26):9820–9826
Zhao J, Agboola S (2007) Functional properties of Australian bushfoods – a report for the Rural Industries Research and Development Corporation. RIRDC Publication No. 07/030. RIRDC, Barton, Canberra
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Lim, T.K. (2013). Davidsonia pruriens . In: Edible Medicinal And Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5653-3_9
Download citation
DOI: https://doi.org/10.1007/978-94-007-5653-3_9
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-007-5652-6
Online ISBN: 978-94-007-5653-3
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)