Amomum tsao-ko

  • T. K. Lim
Chapter

Keywords

Ferric Reduce Antioxidant Power Gastric Mucosal Blood Flow Eicosatrienoic Acid Apex Acuminate Geranyl Acetate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Bensky D, Clavey S, Stoger E, Gamble A (eds) (2004) Chinese herbal medicine: materia medica, 3rd edn. Eastland Press, VistaGoogle Scholar
  2. Hu SY (2005) Food plants of China. The Chinese University Press, Hong Kong, 844 ppGoogle Scholar
  3. Lee KY, Kim SH, Sung SH, Kim YC (2008) Inhibitory constituents of lipopolysaccharide-induced nitric oxide production in BV2 microglia isolated from Amomum tsao-ko. Planta Med 74(8):867–869PubMedCrossRefGoogle Scholar
  4. Leong-Skornickova J, Tran HD, Newman M, Lamxay V, Bouamanivong S (2012) Amomum tsao-ko. In: IUCN 2012. IUCN red list of threatened species. Version 2012.1. www.iucnredlist.org
  5. Li W, Zou ZY, Zha G, Zheng MS, Huang XT (1999) Experimental research on anti-HBV activity of 170 kinds of Chinese herbs. World Chin J Digestol 7:89–90Google Scholar
  6. Li W, Wang PJ, Shigematsu M, Lu ZG (2011) Chemical composition and antimicrobial activity of essential oil from Amomum tsao-ko cultivated in Yunnan area. Adv Mater Res 183–185:910–914Google Scholar
  7. Liu XL, Qiu HY, Wang Q, Wu LY, Zhang CH (2011) Qualitative study on chemical constituents of Amomum tsao-ko. China Condiment 36(1):104–106Google Scholar
  8. Long CL (1990) Diversification of homegardens as a sustainable agroecosystem in Xishuangbanna, China. In: Suan V Symposium on rural–urban ecosystem interactions in development, Institute of Ecology Padjadjaran University, Bandung, 21–24 May 1990 15 ppGoogle Scholar
  9. Ma YS, Bai YC (2006) Effects of volatile oil of fructus Tsaoko on the percutaneous permeation of rutondine in vitro. Yunnan J Tradit Chin Med Mater Med 27:40–41 (In Chinese)Google Scholar
  10. Martin TS, Kikuzaki H, Hisamoto M, Nakatani N (2006) Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities. J Am Oil Chem Soc 77(6):667–673CrossRefGoogle Scholar
  11. Moon SS, Lee JY, Cho SC (2004) Isotsaokoin, an antifungal agent from Amomum tsao-ko. J Nat Prod 67(5):889–891PubMedCrossRefGoogle Scholar
  12. Moon SS, Cho SC, Lee JY (2005) Tsaokoarylone, a cytotoxic diarylheptanoid from Amomum tsao-ko fruits. Bull Korean Chem Soc 26(3):447–450CrossRefGoogle Scholar
  13. Nguyen XD, Le KB, Leclercq PA (1992) The essential of Amomum tsao-ko Crevost et Lemarie from Vietnam. J Essent Oil Res 4(1):91–92CrossRefGoogle Scholar
  14. Qiu S, Shou D, Chen L, Dai H, Liu K (1999) Pharmacological comparison between volatile oil and water extract. Zhongguo Zhong Yao Za Zhi 24(5):297–299 (In Chinese)PubMedGoogle Scholar
  15. Starkenmann C, Mayenzet F, Brauchli R, Wunsche L, Vial C (2007) Structure elucidation of a pungent compound in black cardamom: Amomum tsao-ko Crevost et Lemarié (Zingiberaceae). J Agric Food Chem 55(26):10902–10907PubMedCrossRefGoogle Scholar
  16. Vietnam Agricultural Science Institute, International Plant Genetic Resources Institute (1996) Plant genetic resources in Vietnam. Proceedings of the national workshop on strengthening of plant genetic resources programme in Vietnam, Hanoi, 28–30 March 1995. Agric. Publ. House, Hanoi, 200 ppGoogle Scholar
  17. Wu D, Larsen K (2000) Zingiberaceae Lindley. In: Wu ZY, Raven PH (eds) Flora of China, vol 24 (Flagellariaceae through Marantaceae). Science Press/Missouri Botanical Garden Press, Beijing/St. LouisGoogle Scholar
  18. Wu Y, Ge F, Shi Q, Tan X, Wu H (1997) Study of supercritical-CO2 fluid extraction in extracting essential oils of Amomun tsao-ko. Zhong Yao Cai 20(5):240–241 (In Chinese)PubMedGoogle Scholar
  19. Yang Y, Yan RW, Cai XQ, Zheng ZL, Zou GL (2008) Chemical composition and antimicrobial activity of the essential oil of Amomum tsao-ko. J Sci Food Agric 88:2111–2116CrossRefGoogle Scholar
  20. Yang X, Küenzi P, Plitzko I, Potterat O, Hamburger M (2009) Bicyclononane aldehydes and antiproliferative constituents from Amomum tsao-ko. Planta Med 75(5):543–546PubMedCrossRefGoogle Scholar
  21. Yang Y, Yang Y, Yan RW, Zou GL (2010) Cytotoxic, apoptotic and antioxidant activity of the essential oil of Amomum tsao-ko. Bioresour Technol 101(11):4205–4211PubMedCrossRefGoogle Scholar
  22. Yu L, Shirai N, Suzuki H, Hosono T, Nakajima Y, Kajiwara M, Takatori K (2008) Effect of lipid extracted from tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme activity, antioxidant activity, plasma and liver lipids, and blood glucose levels of mice. J Nutr Sci Vitaminol (Tokyo) 4(5):378–383CrossRefGoogle Scholar
  23. Yu L, Shirai N, Suzuki H, Sugane N, Hosono T, Nakajima Y, Kajiwara M, Takatori K (2010) The effect of methanol extracts of tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme and antioxidant activity in vitro, and plasma lipids and glucose and liver lipids in mice. J Nutr Sci Vitaminol (Tokyo) 56(3):171–176CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  • T. K. Lim
    • 1
  1. 1.CanberraAustralia

Personalised recommendations