Hovenia dulcis

  • T. K. Lim


Ferulic Acid Vanillic Acid Trypanocidal Activity Methionine Adenosyltransferase Fruit Stalk 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. An SW, Kim YG, Kim MH, Lee BI, Lee SH, Kwon HI, Hwang B, Lee HY (1999) Comparison of hepatic detoxification activity and reducing serum alcohol concentration of Hovenia dulcis Thunb and Alnus japonica Steud. Korean J Med Crop Sci 7(4):263–268Google Scholar
  2. Castro TCD, Pelliccione VLB, Figueiredo MR, Soares RODA, Bozza MT, Viana VRC, Albarello N, Figueiredo SLF (2002) Atividade antineoplásica e tripanocida de Hovenia dulcis Thunb. cultivada in vivo e in vitro. Rev Bras Farmacogn 12(1):96–99 (In Portuguese)CrossRefGoogle Scholar
  3. Chen Y, Schirarend C (2007) Rhamnaceae. In: Wu ZY, Raven PH, Hong DY (eds) Flora of China, vol 12, Hippocastanaceae through Theaceae. Science Press/Missouri Botanical Garden Press, Beijing/ St. LouisGoogle Scholar
  4. Chen SH, Zhong GS, Li AL, Li SH, Wu LK (2006) Influence of Hovenia dulcis on alcohol concentration in blood and activity of alcohol dehydrogenase (ADH) of animals after drinking. Zhongguo Zhong Yao Za Zhi 31(13):1094–1096 (In Chinese)PubMedGoogle Scholar
  5. Cho JY, Moon JH, Park KH (2000) Isolation and identification of 3-methoxy-4-hydroxybenzoic acid and 3-methoxy-4- hydroxycinnamic acid from hot water extracts of Hovenia dulcis Thunb and confirmation of their antioxidative and antimicrobial activity. Korean J Food Sci Technol 32:1403–1408Google Scholar
  6. Cho JY, Moon JH, Eun JB, Chung SJ, Park KH (2004) Isolation and characterization of 3 (Z) dodecenedioic acid as an antibacterial substance from Hovenia dulcis Thunb. Food Sci Biotechnol 13(1):46–50Google Scholar
  7. Council of Scientific and Industrial Research (CSIR) (1959) The wealth of India. A dictionary of Indian raw materials and industrial products (Raw materials 5). Publications and Information Directorate, New DelhiGoogle Scholar
  8. Ding LS, Liang QL, Teng YF (1997) Study on flavonoids in seeds of Hovenia dulcis. Yao Xue Xue Bao 32(8):600–602 (In Chinese)PubMedGoogle Scholar
  9. Du J, He D, Sun LN, Han T, Zhang H, Qin LP, Rahman K (2010) Semen Hoveniae extract protects against acute alcohol-induced liver injury in mice. Pharm Biol 48(8):953–958PubMedCrossRefGoogle Scholar
  10. Du SK, Zhao XY, Li ZX (2012) Hepatoprotective, weight-reducing and hypolipidemic effects of Hovenia dulcis Thunb. fruit vinegar. Food Sci 33(1): 235–238Google Scholar
  11. Evreinoff VA (1958) Notes sur Hovenia dulcis Thunberg. J Agric Trop Bot Appl 5:487–490Google Scholar
  12. Facciola S (1990) Cornucopia. A source book of edible plants. Kampong Publ, Vista, 677 ppGoogle Scholar
  13. Fang HL, Lin HY, Chan MC, Lin WL, Lin WC (2007) Treatment of chronic liver injuries in mice by oral administration of ethanolic extract of the fruit of Hovenia dulcis. Am J Chin Med 35(4):693–703PubMedCrossRefGoogle Scholar
  14. Gadelha AP, Vidal F, Castro TM, Lopes CS, Albarello N, Coelho MG, Figueiredo SF, Monteiro-Leal LH (2005) Susceptibility of Giardia lamblia to Hovenia dulcis extracts. Parasitol Res 97(5):399–407PubMedCrossRefGoogle Scholar
  15. Hase K, Ohsugi M, Basnet P, Kadota S, Namba T (1997a) Effect of Hovenia dulcis on lipopolysaccharide induced liver injury in chronic alcohol-fed rats. J Trad Med 14:28–33Google Scholar
  16. Hase K, Ohsugi M, Xiong Q, Basnet P, Kadota S, Namba T (1997b) Hepatoprotective effect of Hovenia dulcís Thunb on experimental liver injuries induced by carbon tetrachloride or d-galactosamine/lipopolysaccharide. Bio Pharm Bull 20(4):381–385CrossRefGoogle Scholar
  17. Hussain RA, Lin YM, Poveda LJ, Bordas E, Chung BS, Pezzuto JM, Soejarto DD, Kinghorn AD (1990) Plant-derived sweetening agents: saccharide and polyol constituents of some sweet-tasting plants. J Ethnopharmacol 28(1):103–115PubMedCrossRefGoogle Scholar
  18. Hyun TK, Eom SH, Yu CY, Roitsch T (2010) Hovenia dulcis–an Asian traditional herb. Planta Med 76(10):943–949PubMedCrossRefGoogle Scholar
  19. Inoue O, Takeda T, Ogihara Y (1978) Carbohydrate structures of three new saponins from the root bark of Hovenia dulcis (Rhamnaceae). J Chem Soc, Perkin Trans 1(11):1289–1293CrossRefGoogle Scholar
  20. Jeong CH, Shim KH (1999) Chemical components in leaf and fruit stalk of Hovenia dulcis Thunb. Korean J Postharv Sci Technol 6(4):469–471Google Scholar
  21. Jeong CH, Shim KH (2000) Some functional properties of extracts from leaf and fruit stalk of Hovenia dulcis. Korean J Postharv Sci Technol 7:291–296Google Scholar
  22. Ji Y, Li J, Yang P (2001) Effects of fruits of Hovenia dulcis Thunb on acute alcohol toxicity in mice. Zhong Yao Cai 24(2):126–128 (In Chinese)PubMedGoogle Scholar
  23. Ji Y, Chen S, Zhang K, Wang W (2002) Effects of Hovenia dulcis Thunb on blood sugar and hepatic glycogen in diabetic mice. Zhong Yao Cai 25(3):190–191 (In Chinese)PubMedGoogle Scholar
  24. Ji Y, Wang WJ, Di YM, Zhang GR (2003) Study on the anorectic effect Hovenia dulcis Thunb in rats. Pharmaceut J Chinese People’s LiberArmy 19(2):114–116 (In Chinese)Google Scholar
  25. Jia CX, Xiong WD, Mao DB, Zhang WY, Sun XL (2005) Analysis of organic acids in Hovenia dulcis Thunb peduncle by GC-MS. J Chinese Inst Food Sci Technol 1:72–74 (In Chinese)Google Scholar
  26. Kawai K, Akiyama T, Ogihara Y, Shibata S (1974) A new sapogenin in the saponins of Zizyphus jujuba, Hovenia dulcis, and Bacopa monniera. Phytochem 13(12):2829–2832CrossRefGoogle Scholar
  27. Kawai K, Nozawa Y, Ogihara Y (1977) Biochemical studies on peptide alkaloids: induction of ion selective mitochondrial swelling. Experientia 33(11):1454PubMedCrossRefGoogle Scholar
  28. Kennedy LM, Saul LR, Sefecka R, Stevens DA (1988) Hodulcin: selective sweetness-reducing principle from Hovenia dulcis leaves. Chem Sense 13(4):529–543CrossRefGoogle Scholar
  29. Kim JS, Na CS, Eun JB (2005) Effect of Hovenia dulcis Thunb extract on the hyperglycemic mice induced with streptozotocin. Korean Soc Food Sci Nutr 34(5):632–637CrossRefGoogle Scholar
  30. Kim SM, Kang SH, Ma JY, Kim JH (2006) A study on the extraction and efficacy of bioactive compound from Hovenia dulcis. Korrean J Biotechnol Bioeng 21(1):11–15Google Scholar
  31. Kimura Y, Kobayashi Y, Takeda T, Ogihara Y (1981) Three new saponins from the leaves of Hovenia dulcis (Rhamnaceae). J Chem Soc Perkin Trans 1:1923–1927CrossRefGoogle Scholar
  32. Kobayashi Y, Takeda T, Ogihara Y, Iitaka Y (1982) Novel dammarane triterpenoid glycosides from the leaves of Hovenia dulcis X-ray crystal structure of hovenolactone monohydrate. J Chem Soc Perkin Trans 1(12):2795–2799CrossRefGoogle Scholar
  33. Koller GL, Alexander JH (1979) The raisin tree: Its use, hardiness and size. Arnoldia 39(1):7–15Google Scholar
  34. Kopachon S, Suriya K, Hardwick K, Pakaad G, Maxwell J, Anusarnsunthorn V, Blakesley D, Garwood N, Elliot S (1996) Forest restoration research in northern Thailand: 1. The fruits, seeds and seedlings of Hovenia dulcis Thunb. (Rhamnaceae). Nat Hist Bull Siam Soc 44:41–52Google Scholar
  35. Lee MK, Kim YG, An SW, Kim MH, Lee JH, Lee HY (1999) Biological activities of Hovenia dulcis Thunb. Korean J Medl Crop Sci 7:185–192Google Scholar
  36. Lee SE, Bang JK, Seong NS (2004) Inhibitory activity on angiotensin converting enzyme and antioxidant activity of Hovenia dulcis Thunb. cortex extract. Korean J Med Crop Sci 12(1):79–84Google Scholar
  37. Li G, Min BS, Zheng C, Lee J, Oh SR, Ahn KS, Lee HK (2005) Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis. Arch Pharm Res 28(7):804–809PubMedCrossRefGoogle Scholar
  38. Liu XL, Zhang H, Wang F (2006) Effect of Hovenia dulcis extract on expression of MMP-13 and TIMP-1 in hepatic tissue. Zhongguo Zhong Yao Za Zhi 31(13):1097–1100 (In Chinese)PubMedGoogle Scholar
  39. Nguyen VD, Doan TN (1989) Medicinal plants in Vietnam. World Health Organization (WHO), Regional Publications, Western Pacific Series No 3. WHO, Regional Office for the Western Pacific, Manila, the Philippines and Institute of Materia Medica, Hanoi, VietnamGoogle Scholar
  40. Ogihara Y, Chen Y, Kobayashi Y (1987) A new prosapogenin from Hovenia saponin D by mild alkaline degradation. Chem Pharmaceut Bull (Tokyo) 35:2574–2575CrossRefGoogle Scholar
  41. Okuma Y, Ishikawa H, Ito Y, Hayashi Y, Endo A, Watanabe T (1995) Effect of extracts from Hovenia dulcis Thunb. on alcohol concentration in rats and men administered alcohol. J Jap Soc Nutr Food Sci 48(3):167–172CrossRefGoogle Scholar
  42. Pakkad G, Elliott S, Anusarnsunthorn V (2002) Forest restoration planting in northern Thailand. In: Koskela J, Appanah S, Pedersen AP, Markopoulos, MD (eds) Proceedings of the Southeast Asian moving workshop on conservation, management and utilization of forest genetic resources, 25 Feb–10 Mar 2001, Thailand, FORSPA Publication No 31/2002Google Scholar
  43. Park GS, Kim HH (2005) Physicochemical and sensory characteristics of extract from leaf, fruit stalk and stem of Hovenia dulcis Thunb. Asian Diet 15(1):65–70Google Scholar
  44. Park SH, Chang EY, Chang JS, Yoon KY (2009) Protective effect of Hovenia dulcis Thumb leaves extract on hepatic injury induced by benzo(α)pyrene in mice. J Korean Soc Food Sci Nutr 38(5):569–573CrossRefGoogle Scholar
  45. Saito H, Morita A, Takagi K, Ogiwara Y, Shibata S (1979) Pharmacological properties of hovenosides a saponin fraction from Hovenia dulcis. Jpn Soc Pharmacogn 33(2):103–110Google Scholar
  46. Saul LR, Kennedy LM, Stevens DA (1985) Selective suppression of sweetness by an extract from Hovenia dulcis leaves. Chem Senses 10:445Google Scholar
  47. Stuart RGA (1979) Chinese materia medica: vegetable kingdom. Southern Materials Centre Inc., TaipeiGoogle Scholar
  48. Suttisri R, Lee IS, Kinghorn AD (1995) Plant-derived triterpenoid sweetness inhibitors. J Ethnopharmacol 47(1):9–26PubMedCrossRefGoogle Scholar
  49. Takai M, Ogihara Y, Shibata S (1973). New peptide alkaloids from Hovenia dulcis and H. tomentella. Phytochemistry 12(12):2985–2986Google Scholar
  50. Wang YL, Han Y, Qian JP (1994) Experimental study on anti- lipoperoxidation of Hovenia dulcis Thunb. Zhong Cao Yao 25:306–307Google Scholar
  51. Wang L, Li ZX, Yu XZ, Du SK (2010) Physicochemical properties and fatty acids composition of Hovenia dulcis Thunb. seed oil. China Oils Fats 7:73–75Google Scholar
  52. Xu BJ, Deng YQ, Jia XQ, Lee JH, Mo EK, Kang HJ, Sung CK (2003a) A rapid screening for alcohol detoxification constituents of Hovenia dulcis by microplate reader. Agric Chem Biotechnol 46(3):105–109Google Scholar
  53. Xu BJ, Deng YQ, Lee JH, Mo EK, Sung CK (2003b) Chemical compositions of the genus Hovenia. Nat Prod Sci 9(3):143–153Google Scholar
  54. Xu BJ, Deng YQ, Sung CK (2004) Advances in studies on bioactivity of Hovenia dulcis. Agric Chem Biotechnol 47:3–7Google Scholar
  55. Yi SZ, Fu QS (2009) The nootropic components of Hovenia dulcis. Acad J Second Military Med Univ 30(11):1281–1287Google Scholar
  56. Yoshikawa K, Tumura S, Yamada K, Arihara S (1992) Antisweet natural products. VII. Hodulosides I, II, III, IV, and V from the leaves of Hovenia dulcis Thunb. Chem Pharma Bull (Tokyo) 40(9):2287–2291CrossRefGoogle Scholar
  57. Yoshikawa K, Nagai M, Wakabayashi M, Arihara S (1993a) Aroma glycosides from Hovenia dulcis. Phytochem 34(5):1431–1433CrossRefGoogle Scholar
  58. Yoshikawa K, Nagai Y, Yoshida M, Arihara S (1993b) Antisweet natural products. VIII. Structures of hodulosides VI–X from Hovenia dulcis Thunb. var. tomentella Makino. Chem Pharm Bull(Tokyo) 41(10):1722–1725CrossRefGoogle Scholar
  59. Yoshikawa M, Ueda T, Muraoka O, Aoyama H, Matsuda H, Shimoda H, Yamahara J, Murakami N (1995) Absolute stereostructures of hovenidulciosides A1 and A2, bioactive novel triterpene glycosides from hoveniae semen seu fructus, the seeds and fruit of Hovenia dulcis Thunb. Chem Pharm Bull(Tokyo) 43(3):532–534CrossRefGoogle Scholar
  60. Yoshikawa M, Murakami T, Ueda T, Matsuda H, Yamahara J, Murakami N (1996) Bioactive saponins and glycosides. IV. Four methyl-migrated 16,17-seco-dammarane triterpene gylcosides from Chinese natural medicine, hoveniae semen seu fructus, the seeds and fruit of Hovenia dulcis Thunb.: absolute stereostructures and inhibitory activity on histamine release of hovenidulciosides A1, A2, B1, and B2. Chem Pharm Bull(Tokyo) 44(9):1736–1743CrossRefGoogle Scholar
  61. Yoshikawa M, Murakami T, Ueda T, Yoshizumi S, Ninomiya K, Murakami N, Matsuda H, Saito M, Fujii W, Tanaka T, Yamahara J (1997) Bioactive constituents of Chinese natural medicines. III. Absolute stereostructures of new dihydroflavonols, hovenitins I, II, and III, isolated from hoveniae semen seu fructus, the seed and fruit of Hovenia dulcis Thunb. (Rhamnaceae): inhibitory effect on alcohol-induced muscular relaxation and hepatoprotective activity. Yakugaku Zasshi 117(2):108–118 (In Japanese)PubMedGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  • T. K. Lim
    • 1
  1. 1.CanberraAustralia

Personalised recommendations