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Time as a Soil Forming Factor and Age of Italian Soils

  • Stefano Carnicelli
  • Edoardo A. C.  Costantini
Chapter
Part of the World Soils Book Series book series (WSBS)

Abstract

The nature and working of environmental influences conditioning time as a forming factor for soils of Italy are examined, on the light of updated geological, palaeoecological and archaeological literature. The complex of factors determining the general youth of Italian soils is discussed. The timing of formation of specific soil properties is examined, according to reported evidence from soils which were considered by the authors as firmly dated, either from hard, absolute dating or from very strong, and still presently sustainable, stratigraphic considerations. Investigation on soil age suggests that after the Last Glacial Maximum (LGM), about 18,000 years ago, the soil most likely to form on the most common, fine-textured and calcareous, parent materials of Italy is a partially decarbonated, fully base-saturated Cambisol. Horizons with clear clay illuviation appear to have formed only in favourable conditions. Such results compare very fairly with the analysis of soil pedodiversity in Italy presented elsewhere in this book. On the other hand, it is clear that Italian soils developed Nitic, Fragic, Ferric and Plinthic horizons well within Pleistocene times. The formation of fully developed, carbonate-free but base-saturated, Luvisols appears to have generally been possible starting much later than Marine Isotope Stages (MIS) 5, the last fully fledged interglacial.

Keywords

Erosion Rate Gross Primary Productivity Last Glacial Maximum Soil Formation Marine Isotope Stage 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  • Stefano Carnicelli
    • 1
  • Edoardo A. C.  Costantini
    • 2
  1. 1.Dipartimento di Scienze della TerraUniversità di FirenzeFlorenceItaly
  2. 2.Consiglio per la ricerca e la sperimentazione in agricolturaCRA-ABP, Research centre for Agrobiology and PedologyFlorenceItaly

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