Abstract
A grain boundary is described as a two-dimensional phase distinct of the 3D phase of the adjacent crystals [1]. We are now concerned with the question of the existence of structural changes specific to this two-dimensional phase and the possibility of loss of intergranular order with increasing temperature. Phase transformations at grain boundaries may also result from chemical composition variations; this effect is not considered in this section but will be discussed when dealing with the segregation phenomenon (Part II)
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Priester, L. (2013). Grain Boundary Order/Disorder and Energy. In: Grain Boundaries. Springer Series in Materials Science, vol 172. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-4969-6_4
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