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Citrus ‘Meyer’

  • T. K. Lim
Chapter

Abstract

Meyer lemon is named after USDA plant explorer Frank Meyer who discovered the plant growing as a dooryard tree in Beijing, China in 1908. Its history prior to that is unknown. Its parentage is unknown, but it is considered either an orange-lemon or a mandarin-lemon hybrid or lemon-orange-mandarin hybrid.

Keywords

Total Phenolic Content Total Flavonoid Content Total Soluble Solid Black Rice Smoke Salmon 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Cottin R (2002) Citrus of the world: a citrus directory. Version 2.0. SRA INRA-CIRAD, FranceGoogle Scholar
  2. Hodgson RW (1967) Horticultural varieties of citrus. In: Reuther W, Webber HJ, Batchelor LD (eds) The citrus industry, vol 1: History, world distribution, botany, and varieties. Revised edition, University of California Press, Berkeley, pp 431–591Google Scholar
  3. Khosa MK, Chatha SHS, Hussain AI, Zia KM, Riaz H, Aslam K (2011) Spectrophotometric quantification of antioxidant phytochemicals in juices from four different varieties of Citrus limon, indigenous to Pakistan. J Chem Soc Pak 33(2):188–190Google Scholar
  4. Koskinen J (2011) Citrus pages. http://users.kymp.net/citruspages/home.html
  5. Mabberley DJ (1997) A classification for edible Citrus. Telopea 7(2):167–172Google Scholar
  6. Mabberley DJ (2001) Citrus reunited. Aust Plant 21(166):52–55Google Scholar
  7. U.S. Department of Agriculture, Agricultural Research Service (USDA) (2011) USDA National Nutrient Database for Standard Reference, Release 24. Nutrient Data Laboratory Home Page. http://www.ars.usda.gov/ba/bhnrc/ndl

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  1. 1.CanberraAustralia

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