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Pyrus ussuriensis

  • T. K. Lim
Chapter

Abstract

Fragrant pear is indigenous to North eastern China, Far East of Russia (Amur and Ussuri regions) and Korea.

Keywords

Chlorogenic Acid Citric Acid Content Malic Acid Content Pyrus Species Pear Scab 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Anonymous (2003) Import of Asian (‘Shandong’) pear (Pyrus pyrifolia (Burm.) Nakai and P. ussuriensis var. viridis T. Lee) fruit from Shandong Province in the People’s Republic of China. Agriculture, Fisheries and Forestry Australia. http://www.daff.gov.au/__data/assets/pdf_file/0003/24681/dft_pear_china.pdf
  2. Bailey LH (1976) Hortus third. A concise dictionary of plants cultivated in the United States and Canada. Liberty Hyde Bailey Hortorium/Cornell University, Wiley, 1312 ppGoogle Scholar
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  8. Lin LZ, Harnly JM (2008) Phenolic compounds and chromatographic profiles of pear skins. (Pyrus spp.). J Agric Food Chem 56(19):9094–9101PubMedCrossRefGoogle Scholar
  9. Pan Z, Kawabata S, Sugiyama N, Sakiyama R, Cao Y (2002) Genetic diversity of cultivated resources of pear in north China. Acta Hort (ISHS) 587:187–194Google Scholar
  10. Sha SF, Li JC, Jun Wu J, Zhang SL (2011) Characteristics of organic acids in the fruit of different pear species. Afr J Agric Res 6(10):2403–2410Google Scholar
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  12. Wang YL (1990) Pear breeding in China. Pl Breed Abstr 60:877–879Google Scholar

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  1. 1.CanberraAustralia

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