Advertisement

Plinia cauliflora

  • T. K. Lim
Chapter

Abstract

Eugenia cauliflora (Mart.) DC., Eugenia jaboticaba (Vell.) Kiaersk., Myrcia jaboticaba (Vell.) Ball., Myrciaria cauliflora (Mart.) O. Berg, Myrciaria jaboticaba (Vell.) O.Berg, Myrtus cauliflora Mart., Myrtus jaboticaba Vell., Plinia jaboticaba (Vell.) Kausel.

Keywords

Ellagic Acid Sandy Loam Soil Fruit Extract Protocatechuic Acid Antiradical Activity 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Asquieri ER, Damiani C, Candido MA, Assis EM (2004) Vino de jabuticaba (Myrciaria cauliflora Berg): Estudio de las caracteristicas fisico-químicas y sensoriales de los vinos tinto seco y dulce, fabricados con la fruta integral. Alimentaria 355:111–122, in SpanishGoogle Scholar
  2. de Jesus N, Martins AB, de Almeida EJ, Vieira JB, Devos R, Scaloppi EJ, Aparecida R, Cunha RF (2004) Caracterizacão de quatro grupos de jaboticabeira, nas condicões de Jaboticabal. SP Rev Bras Frutic 26(3):1–8 (in Portuguese)Google Scholar
  3. Duarte AR, Santos SC, Seraphin JC, Ferri PH (2010) Environmental influence on phenols and essential oils of Myrciaria cauliflora leaves. J Braz Chem Soc 21(9):1672–1680CrossRefGoogle Scholar
  4. Duarte WF, Amorim JC, Lago LA, Dias DR, Schwan RF (2011) Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodology. J Food Sci 76(5):C782–C790CrossRefGoogle Scholar
  5. Einbond LS, Reynertson KA, Luo X-D, Basile MJ, Kennelly EJ (2004) Anthocyanin antioxidants from edible fruits. Food Chem 84(1):23–28CrossRefGoogle Scholar
  6. Govaerts R, Sobral M, Ashton P, Barrie F, Holst BK, Landrum LL, Matsumoto K, Fernanda Mazine F, Nic Lughadha E, Proenca C, Soares-Silva LH, Wilson PG, Lucas E (2010) World checklist of Myrtaceae. The board of trustees of the Royal Botanic Gardens, Kew. Published on the Internet http://www.kew.org/wcsp/ Accessed 22 Apr 2010
  7. Govaerts R (2006) World checklist of Myrtaceae. The Board of Trustees of the Royal Botanic Gardens, Kew. http://www.kew.org/wcsp/
  8. Kennard WC, Winters HF (1960) Some fruits and nuts for the tropics. USDA Agric Res Serv Misc Publ 801:1–135Google Scholar
  9. Lorenzi H, Bacher L, Lacerda M, Sartori S (2006) Brazilian fruits & cultivated exotics (for consuming in natura). Instito Plantarum de Etodos da Flora Ltda, Brazil, 740 ppGoogle Scholar
  10. Macedo-Costa MR, Diniz DN, Carvalho CM, do Pereira MSV, Pereira JV, Higino JS (2009) Effectiveness of the Myrciaria cauliflora (Mart.) O. Berg. extract on oral bacteria. Rev Bras Farmacogn 19(2b):565–571CrossRefGoogle Scholar
  11. Mohanty S, Cock I (2009) Evaluation of the antibacterial activity and toxicity of Myrciaria caulifloria methanolic leaf and fruit extracts. Internet J Microbiol 7(Article 2)Google Scholar
  12. Morton JF (1987) Jaboticabas. In: Fruits of warm climates. Julia F. Morton, Miami, pp 371–374Google Scholar
  13. Popenoe W (1974) Manual of tropical and subtropical fruits. Hafner Press, New York, Facsimile of the 1920 editionGoogle Scholar
  14. Reynertson KA, Wallace AM, Adachi S, Gil RR, Yang H, Basile MJ, D’Armiento J, Weinstein IB, Kennelly EJ (2006) Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora). J Nat Prod 69(8):1228–1230PubMedCrossRefGoogle Scholar
  15. Reynertson KA, Yang H, Jiang B, Basile MJ, Kennelly EJ (2008) Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chem 109(4):883–890PubMedCrossRefGoogle Scholar
  16. Santos DT, Meireles MAA (2011) Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2. Innov Food Sci Emerg Technol 12(3):398–406CrossRefGoogle Scholar
  17. Santos DT, Veggi PC, Meireles MAA (2010) Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: yield, composition and economical evaluation. J Food Eng 101(1):23–31CrossRefGoogle Scholar
  18. Wiltbank WJ, Chalfun NNJ, Andersen O (1983) The jaboticaba in Brazil. Proc Amer Soc Hortic Sci Trop Reg 27(Part A):57–69Google Scholar

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  1. 1.CanberraAustralia

Personalised recommendations