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Artocarpus sericicarpus

  • T. K. Lim
Chapter

Abstract

The pedalai is indigenous to Malaysia (Sarawak), the Philippines and Indonesia (Kalimantan, Sulawesi and the Moluccas (Maluku).

Keywords

Female Head Nutrient Composition Evergreen Forest Edible Plant Humid Tropic 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Chandlee DK (1988) A guide to Artocarpus fruits. Rare Fruit Council of Australia Newsletter 53(6):12–18Google Scholar
  2. Jarrett FM (1959a) Studies in Artocarpus and allied genera, III. A revision of Artocarpus subgenus Artocarpus. J Arnold Arbor 40(2):113–155Google Scholar
  3. Jarrett FM (1959b) Studies in Artocarpus and allied genera, III. A revision of Artocarpus subgenus Artocarpus (cont.). J Arnold Arbor 40(4):327–368Google Scholar
  4. Siebert B, Jansen PCM (1992) Artocarpus J.R. & G. Forster. In: Verheij EWM, Coronel RE (eds) Plant resources of South-East Asia, No. 2. Edible fruits and nuts. Prosea Foundation, Bogor, pp 79–83Google Scholar
  5. Voon BH, Kueh HS (1999) The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pac J Clin Nutr 8(1):24–31CrossRefGoogle Scholar
  6. Voon BH, Chin TH, Sim CY, Sabariah P (1988) Wild fruits and vegetables in Sarawak. Sarawak Department of Agriculture, Sarawak, p 114Google Scholar

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  1. 1.CanberraAustralia

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