Syzygium luehmannii

  • T. K. Lim


The species is indigenous to New Guinea (Goodenough Island) and Australia – sub-­tropical New South Wales and Queensland.


Dietary Fibre Edible Plant Dense Canopy Foliage Growth Lateral Vein 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Brand Miller J, James KW, Maggiore P (1993) Tables of composition of Australian aboriginal foods. Aboriginal Studies Press, CanberraGoogle Scholar
  2. Govaerts R, Sobral M, Ashton P, Barrie F, Holst BK, Landrum LL, Matsumoto K, Fernanda Mazine F, Nic Lughadha E, Proenca C, Soares-Silva LH, Wilson PG, Lucas E (2010) World checklist of Myrtaceae. The board of trustees of the Royal Botanic Gardens, Kew. Published on the Internet, Accessed 22 Apr 2010
  3. Hyland BPM (1983) A revision of Syzygium and allied genera (Myrtaceae) in Australia. Aust J Bot Suppl Ser 9:1–164CrossRefGoogle Scholar
  4. Low T (1991) Wild food plants of Australia. Angus & Robertson, North Ryde, 240 ppGoogle Scholar
  5. Netzel M, Netzel G, Tian Q, Schwartz S, Konczak I (2007) Native Australian fruits – a novel source of antioxidants for food. Innov Food Sci Emerg Technol 8(3):339–346CrossRefGoogle Scholar
  6. Smith K, Smith I (1999) Grow your own bush food. New Holland, Sydney, 139 ppGoogle Scholar

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  1. 1.CanberraAustralia

Personalised recommendations