Assessment of the Water Footprint of Wheat in Mexico

  • Carole Farell
  • Sylvie Turpin
  • Nydia Suppen
Conference paper


Water footprinting is becoming a popular way of understanding the total water input to consumer products along its life cycle. Nevertheless, when the water footprint is defined only in terms of volume it can conceal important impacts on the environment caused by the use of water. When the water footprint is assessed with a life cycle approach and normalised with the water stress index, it is possible to integrate to a water footprint accounting, both the environmental impacts caused by the use of water and the water scarcity caused by the process that is being evaluated. The proposed methodology was applied to the growth of irrigated wheat in Mexico. Results show not only the volume of water used, but also the impact on ecotoxicity and depletion of the resource that agricultural activity causes in México. Results are also compared with the water footprint of wheat in México assessed with different methodologies.


Life Cycle Assessment Life Cycle Inventory Life Cycle Impact Assessment Water Footprint Grey Water 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media B.V. 2011

Authors and Affiliations

  1. 1.Universidad Autónoma Metropolitana Unidad AzcapotzalcoMéxicoMéxico
  2. 2.Centro de Análisis de Ciclo de Vida y Diseño SustentableMéxicoMéxico

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