Lablab purpureus

  • T. K. Lim
Chapter

Abstract

Dolichos albus Lour., Dolichos altissimus Lour., Dolichos amoenus Salisb., Dolichos benghalensis Jacq., Dolichos ensiformis Thunb., Dolichos lablab L., Dolichos purpureus L., Lablab benghalensis Medik., Lablab ferrugineus Medik., Lablab lablab (L.) Lyons, Lablab leucocarus Savi, Lablab nankinicus Savi, Lablab niger Medikus, Lablab perennans DC., Lablab purpurea (L.) Sweet, Lablab rufus Medik., Lablab vulgaris (L.) Savi, Vigna aristata Piper.

Selected References

  1. Alhasan SA, Aranha O, Sarkar FH (2001) Genistein elicits pleiotropic molecular effects on head and neck cancer cells. Clin Cancer Res 7:4174–4181Google Scholar
  2. Alhasan SA, Ensley J, Sarkar FH (2000) Genistein induced molecular changes in a squamous cell carcinoma of the head and neck cell line. Int J Oncol 16:333–338Google Scholar
  3. Alhasan SA, Pietrasczkiwicz H, Alonso MD, Ensley J, Sarkar FH (1999) Genistein-induced cell cycle arrest and apoptosis in a head and neck squamous cell carcinoma cell line. Nutr Cancer 34(1):12–19Google Scholar
  4. Animashaun T, Mahmood N, Hay AJ, Hughes RC (1993) Inhibitory effects of novel mannose-binding lectins on HIV-infectivity and syncytium formation. Antivir Chem Chemother 4(3):145–153Google Scholar
  5. Beckstrom-Sternberg SM, Duke JA (1994) The phytochemical database. Data Version July 1994. http://ars-genome.cornell.edu/cgi-bin/WebAce/webace?db=phytochemdb
  6. Beveridge RJ, Ford CW, Richards GN (1977) Polysaccharides of tropical pasture herbage. VII. Identification of a new pinitol galactoside from seeds of Trifolium subterraneum (subterranean clover) and analysis of several pasture legume seeds for cyclohexitols and their galactosides. Aust J Chem 30(7):1583–1590Google Scholar
  7. Bureau of Plant Industry (2005) Medicinal plants of the Philippines. Department of Agriculture Republic of Philippines. http://www.bpi.da.gov.ph/Publications/mp/mplants.html
  8. Burkill IH (1966) A dictionary of the economic products of the Malay Peninsula. Revised reprint. 2 volumes. Ministry of Agriculture and Co-operatives, Kuala Lumpur. vol 1 (A–H) pp 1–1240, vol 2 (I–Z) pp 1241–2444Google Scholar
  9. Chau CF, Cheung PCK (1999) Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters. Nutr Res 19(2):257–265Google Scholar
  10. Chau CF, Cheung PCK, Wong Y-S (1998) Hypo­cholesterolemic effects of protein concentrates from three Chinese indigenous legume seeds. J Agric Food Chem 46(9):3698–3701Google Scholar
  11. Chopra RN, Nayar SL, Chopra IC (1986) Glossary of Indian medicinal plants (including the supplement). Council Scientific Industrial Research, New Delhi, p 330Google Scholar
  12. Colucci G, Moore JG, Feldman M, Chrispeels MJ (1999) cDNA cloning of FRIL, a lectin from Dolichos lablab, that preserves hematopoeitic progenitors in suspension culture. Proc Natl Acad Sci U S A 96(2):646–650Google Scholar
  13. Dahake AP, Joshi AB, Pate KM (2009) Antimicrobial investigation of different extracts of Dolichos lablab beans. Res J Pharmacog Phytochem 1(2):123–125Google Scholar
  14. Deka RK, Sarkar CR (1990) Nutrient composition and antinutritional factors of Dolichos lablab seeds. J Food Chem 38:239–246Google Scholar
  15. Devaraj VR, Manjunath NH (1995) Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.). Plant Foods Hum Nutr 48(2):107–112Google Scholar
  16. Devaraj VR, Manjunatha NH (1999) Purification and characterization of a proteinase inhibitor from field bean, Dolichos lablab perpureus L. J Protein Chem 18(1):47–54Google Scholar
  17. Duke JA, Ayensu ES (1985) Medicinal plants of China vols 1 &2. Reference Publications, Inc., Algonac, 705 ppGoogle Scholar
  18. El Siddig OOA, El Tinay AH, Abd Alla AWH, Elkhalifa AEO (2002) Proximate composition, minerals, tannins, in vitro protein digestibility and effect of cooking on protein fractions of hyacinth bean (Dolichos lablab). J Food Sci Technol 39:111–115Google Scholar
  19. Ewansiha SU, Chiezey UF, Tarawali SA, Iwuafor ENO (2007) Potential of Lablab purpureus accessions for crop-livestock production in the West African savanna. J Agric Sci 145:229–238Google Scholar
  20. Fakhoury AM, Woloshuk CP (2001) Inhibition of growth of Aspergillus flavus and fungal alpha-amylases by a lectin-like protein from Lablab purpureus. Mol Plant Microbe Interact 14(8):955–961Google Scholar
  21. Favero J, Miquel F, Dornand J, Mani JC (1988) Determination of mitogenic properties and lymphocyte target sites of Dolichos lablab lectin (DLA): comparative study with concanavalin A and galactose oxidase cell surface receptors. Cell Immunol 112(2):302–314Google Scholar
  22. Hamana K, Niitsu M, Samejima K, Matsuzaki S (1992) Aminopropylaminoalcohols in the seeds of Dolichos lablab. Phytochemistry 31(3):893–94Google Scholar
  23. Hoffman R (1995) Potent inhibition of breast cancer cell lines by the isoflavonoid kievitone: comparison with genistein. Biochem Biophy Res Commun 211(2):600–606Google Scholar
  24. Ingham JL (1977) Phytoalexins of hyacinth bean (Lablab niger). Z Naturforsh 32c:1018–1020Google Scholar
  25. Janarthanan S, Suresh P, Radke G, Morgan TD, Oppert B (2008) Arcelins from an Indian wild pulse, Lablab purpureus, and insecticidal activity in storage pests. J Agric Food Chem 56(5):1676–1682Google Scholar
  26. Kamal R, Mathur N (2010) Rotenoids from Lablab purpureus L. and their bioefficacy against human disease vectors. Parasitol Res 107(6):1481–1488Google Scholar
  27. Kanade SR, Rao DH, Hegde RN, Gowda LR (2009) The unique enzymatic function of field bean (Dolichos lablab) D-galactose specific lectin: a polyphenol oxidase. Glycoconj J 26(5):535–545Google Scholar
  28. Kobayashi T, Nakata T, Kuzumaki T (2002) Effect of flavonoids on cell cycle progression in prostate cancer cells. Cancer Lett 176:17–23Google Scholar
  29. Latha VL, Rameshwaram NR, Nadimpalli SK (2006) Affinity purification, physicochemical and immunological characterization of a galactose-specific lectin from the seeds of Dolichos lablab (Indian lablab beans). Prot Express Purif 45(2):296–306Google Scholar
  30. Li J, Xie XY, Wang DM, Pei XT (2007) FRIL maintains quiescence of hematopoietic stem cells through regulation of cell cycle related factors. Zhonghua Xue Ye Xue Za Zhi 28(1):37–40 (In Chinese)Google Scholar
  31. Ministry of Agriculture, Forestry & Fisheries Genebank, Japan (1998) The illustrated legume genetic resources database. http://www.gene.affrc.go.jp/plant/image/index.html
  32. Mo H, Meah Y, Moore JG, Goldstein IJ (1999) Purification and characterization of Dolichos lablab lectin. Glycobiol 9(2):173–179Google Scholar
  33. Morris B (2003) Bio-functional legumes with nutraceutical, pharmaceutical, and industrial uses. Econ Bot 57(2):254–261Google Scholar
  34. Naeem M, M. Khan MA, Morris JB (2009) Agrobotanical attributes, nitrogen-fixation, enzyme activities and nutraceuticals of hyacinth bean (Lablab purpureus L.): a bio-functional medicinal legume. Am J Plant Physiol 4:58–69Google Scholar
  35. National Academy of Sciences (1979) Tropical legumes: resources for the future. National Academy of Sciences, Washington, D.C., p 331Google Scholar
  36. National Research Council (2008) Lost crops of Africa. vol 111, Fruits. The National Academies Press, Washington, D.C., p 380Google Scholar
  37. Nguyen VD, Doan TN (1989) Medicinal plants in Vietnam World Health Organization (WHO), Regional Publications, Western Pacific Series No 3. WHO, Regional Office for the Western Pacific, Manila and Institute of Materia Medica, HanoiGoogle Scholar
  38. Pengelly BC, Maass BL (2001) Lablab purpureus (L.) Sweet – diversity, potential use and determination of a core collection of this multi-purpose tropical legume. Genet Res Crop Evol 48:261–272Google Scholar
  39. Porcher MH et al (1995–2020) Searchable world wide web multilingual multiscript plant name database. The University of Melbourne, Australia. http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
  40. Purseglove JW (1968) Tropical crops: dicotyledons 1 & 2. Longman, London, p 719Google Scholar
  41. Ramakrishna V, Rani PJ, Rao PR (2006) Anti-nutritional factors during germination in Indian bean (Dolichos lablab L.) seeds. World J Dairy Food Sci 1(1):6–11Google Scholar
  42. Ramakrishna V, Rani PJ, Rao PR (2007) Hypo­cho­lesterolemic effect of diet supplemented with Indian bean (Dolichos lablab L. var lignosus) seeds. Nutr Food Sci 37(6):452–456Google Scholar
  43. Ramakrishna V, Rani PJ, Rao PR (2008) Changes in anti-nutritional factors in Indian bean (Dolichos lablab L.) seeds during germination and their behaviour during cooking. Nutri Food Sci 38(1):6–14Google Scholar
  44. Rameshwaram NR, Karanam NK, Scharf C, Völker U, Nadimpalli SK (2009) Complete primary structure of a newly characterized galactose-specific lectin from the seeds of Dolichos lablab. Glycoconj J 26(2):161–172Google Scholar
  45. Rameshwaram NR, Nadimpalli SK (2008) An efficient method for the purification and quantification of a galactose-specific lectin from vegetative tissues of Dolichos lablab. J Chromatog 861(2):209–217Google Scholar
  46. Schaaffhausen RV (1963) Dolichos lablab or hyacinth bean: its uses for feed, food and soil improvement. Econ Bot 17:146–153Google Scholar
  47. Shivashankar G, Kularni RS (1992) Lablab purpureus (L.) sweet. In: van der Maesen LJG, Somaatmadja S (eds) Plant resources of South East Asia no1. Pulses. Prosea, Bogor, pp 48–50Google Scholar
  48. Silva-Lima M, Pusztai A, Nunes DC, Farias ME (1988) Hemagglutinating activity of Dolichos lablab seed protein. Braz J Med Biol Res 21(2):219–222Google Scholar
  49. Smartt J (1990) Grain legumes: evolution and genetic resources. Cambridge University Press, Cambridge, p 379Google Scholar
  50. Stuart RGA (1979) Chinese materia medica: vegetable kingdom. Southern Materials Centre Inc, TaipeiGoogle Scholar
  51. Sufian MK, Hira T, Asano K, Hara H (2007) Peptides derived from dolicholin, a phaseolin-like protein in country beans (Dolichos lablab), potently stimulate cholecystokinin secretion from enteroendocrine STC-1 cells. J Agric Food Chem 55(22):8980–8986Google Scholar
  52. Tulasi RB, Nadimpalli SK (1997) Purification of alpha-mannosidase activity from Indian lablab beans. Biochem Mol Biol Int 41(5):925–931Google Scholar
  53. U.S. Department of Agriculture, Agricultural Research Service (2010) USDA national nutrient database for standard reference, Release 23. Nutrient Data Laboratory Home Page. http://www.ars.usda.gov/ba/bhnrc/ndl
  54. Venkatachalam M, Sathe SK (2007) Val bean (Lablab purpureus L.) proteins: composition and biochemical properties. J Sci Food Agric 87:1539–1549Google Scholar
  55. Vijayakumari K, Siddhuraju P, Janardhanan K (1995) Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L. Plant Foods Hum Nutr 48(1):17–29Google Scholar
  56. Wu D, Thulin M, (2010). Lalab Adanson. In: Wu ZY, Raven PH, Hong DY (eds.) Flora of China, vol 10 Fabaceae. Science Press, Beijing, and Missouri Botanical Garden Press, St. LouisGoogle Scholar
  57. Xu Y, Wang Y, Tao C (1991) Comparison of phospholipid in crude and fried semen Dolichos Lablab. Zhongguo Zhong Yao Za Zhi 16(9):540–541, 574–575. (In Chinese)Google Scholar
  58. Ye XY, Wang HX, Ng TB (2000) Dolichin, a new chitinase-like antifungal protein isolated from field beans (Dolichos lablab). Biochem Biophys Res Commun 269(1):155–159Google Scholar
  59. Yokota T, Ueda J, Takahashi N (1981) Cytokinins in immature seeds of Dolichos lablab. Phytochem 20(4):683–686Google Scholar
  60. Yokota T, Baba J, Koba S, Takahashi N (1984) Purification and separation of eight steroidal plant-growth regulators from Dolichos lablab seed. Agric Biol Chem 48:2529–2534Google Scholar
  61. Yokota T, Baba J, Takahashi N (1982) A new steroidal lactone with plant growth regulatory activity from Dolichos lablab seeds. Tetrahedron Lett 23(47):4965–4966Google Scholar
  62. Yoshikawa M, Murakami T, Komatsu H, Matsuda H (1998) Medicinal foodstuffs. XII. Saponin constituents with adjuvant activity from hyacinth bean, the seeds of Dolichos lablab L. (1): structures of lablabosides A, B, and C. Chem Pharm Bull (Tokyo) 46(5):812–816Google Scholar

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  • T. K. Lim
    • 1
  1. 1.ChisholmAustralia

Personalised recommendations