Inga edulis

  • T. K. Lim


Feuilleea conferta (Benth.) Kuntze, Feuilleea edulis (Mart.) Kuntze, Feuilleea scabriuscula (Benth.) Kuntze, Inga benthamiana Meisner, Inga conferta Benth., Inga edulis var. grenadensis Urb., Inga inga (L.) Britton, Inga minutula (Schery) T.S. Elias, Inga scabriuscula Benth., Inga scabriuscula var. villosior Benth., Inga vera Kunth, Inga vera sensu Brenan, Inga ynga (Vell.) J.W.Moore, Mimosa inga L., Mimosa inga Vell., Mimosa ynga Vell.


Gallic Acid Response Surface Methodology Total Phenolic Trolox Equivalent Antioxidant Capacity Shade Tree 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Duke JA (1981) Handbook of legumes of world economic importance. Plenum Press, New York/London, 345 ppGoogle Scholar
  2. FAO (1983) Food and fruit bearing forest species. 3: examples from Latin America. FAO Forestry Paper 44/3, FAO, RomeGoogle Scholar
  3. Garcia-Barriga H (1975) Flora Medicinal de Colombia. Botanica Medica. Talleres Editoriales de la Imprenta Nacional, BogotaGoogle Scholar
  4. Lorenzi H, Bacher L, Lacerda M, Sartori S (2006) Brazilian fruits & cultivated exotics (for consuming in natura). Instito Plantarum de Etodos da Flora Ltda, Nova Odessa, 740 ppGoogle Scholar
  5. National Research Council (1989) Lost crops of the Incas: little-known plants of the Andes with promise for worldwide cultivation. BOSTID, National Research Council/National Academy Press, Washington, DC, 428 ppGoogle Scholar
  6. Pennington TD (1997) The genus Inga: botany. Royal Botanic Gardens, Kew, 844 ppGoogle Scholar
  7. Pennington TD, Fernandes EEM (1998) The genus Inga: utilization. Royal Botanic Gardens, Kew, 167 ppGoogle Scholar
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  10. Souza JSN, Silva EM, da Silva MN, Arruda MSP, Larondelle Y, Rogez H (2007) Identification and antioxidant activity of several flavonoids of Inga edulis leaves. J Braz Chem Soc 18(6):1276–1280CrossRefGoogle Scholar
  11. Souza JNS, Silva EM, Loir A, Rees J-F, Rogez H, Larondelle Y (2008) Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: a correlation study using chemical and biological in vitro assays. Food Chem 106(1):331–339CrossRefGoogle Scholar
  12. Whyte RO, Nilsson-Leissner G, Trumble HC (1953) Legumes in agriculture. FAO Agricultural Studies 2, FAO, Rome, 367 ppGoogle Scholar
  13. World Agroforestry Centre (2008)

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  • T. K. Lim
    • 1
  1. 1.ChisholmAustralia

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