Diospyros digyna

  • T. K. Lim


Diospyros ebenaster Hiern non Retz., Diospyros laurifolia A. Rich., Diospyros membranacea A. DC., Diospyros nigra (Blanco) Blanco, Diospyros nigra (J.F. Gmelin) Perrottet, Diospyros sapota Roxb., Diospyros obtusifolia Humb. et Bonpl. ex Willd., Sapota nigra Blanco, Sapota nigra J.F. Gmel.


Total Antioxidant Capacity Orange Juice Oxygen Radical Absorbance Capacity Calyx Lobe Pear Fruit 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Corral-Aguayo RD, Yahia EM, Carrillo-Lopez A, González-Aguilar G (2008) Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. J Agric Food Chem 56(22):10498–10504Google Scholar
  2. Hernández XE (1993) Aspects of plant domestication in Mexico: a personal view. In: Ramamoorthy TP, Bye R, Lot A, Fa J (eds.) Biological diversity Of Mexico: origins and distribution. Oxford University Press, New York/Oxford, pp 733–753, 812 ppGoogle Scholar
  3. Howard RA (1961) The correct name for “Diospyros ebenaster”. J Arnold Arboretum 42:430–435Google Scholar
  4. Kennard WC, Winters HF (1960) Some fruits and nuts for the tropics. USDA Agric Res Serv Misc Publ 801:1–135Google Scholar
  5. Ledin RB (1957) Tropical and subtropical fruits in Florida (other than Citrus). Econ Bot 11:349–376Google Scholar
  6. Morton JF (1987) Black Sapote. In: Julia F (ed.) Fruits of warm climates. Morton, Miami, pp 416–418Google Scholar
  7. Ng FSP (1991) Diospyros digyna Jacq. In: Verheij EWM, Coronel RE (eds.) Plant resources of South-East Asia No2 edible fruits and nuts. Prosea Foundation, Bogor, pp 152–154Google Scholar
  8. Popenoe W (1950) Central American fruit culture. Ceiba 1:269–367Google Scholar

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  • T. K. Lim
    • 1
  1. 1.ChisholmAustralia

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