Abstract
This article introduces green solvent extraction and purification of few marker compounds from propolis and rice bran using supercritical carbon dioxide (SC-CO2). The purity (41.2 wt%) of 3,5-diprenyl-4-hydroxycinnamic acid (DHCA) was recovered from propolis using SC-CO2 at 207 bar and 323 K with ethyl acetate (6 wt%) addition. The addition of a normal-phase column adsorption approach was directly employed to obtain purified product containing 95 DHCA by weight. SC-CO2 antisolvent micronization at 200 bar and 328 K generated the submicron particulates containing DHCA (35.2 wt%) from the solution of Brazilian propolis extracts, and the enhancement factor for DHCA concentration reached to 1.61. The DHCA effectively inhibited the growth of human leukemia, colon as well as breast cancer cells, and the human serum low-density lipid oxidation in bioassay. This work also elucidates SC-CO2 extraction of rice bran oil at 300 bar and 313 K from 1.03-kg powdered rice bran. The total yield of oil was 15.7% with a free fatty acid (FFA) content of 3.75%, obtained from 20.5 kg of carbon dioxide. An oil retention efficiency of 82.2% and an FFA removal efficiency of 97.8% were achieved by using SC-CO2 deacidification at 250 bar and 353 K with 2,700 g of carbon dioxide consumed. Besides, the two purest γ-oryzanols (>98 wt%) were isolated by preparative reverse-phase high-performance liquid chromatography (HPLC). Furthermore, the central composite response surface methodology (RSM) was applied to predict the optimal operating conditions and to examine the significance of experimental parameters by a statistic analysis.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Ghisalberti EL, Jefferies PR, Lanteri R, Matisons J (1978) Constituents of propolis. Experientia 15:157–158
Marcucci MC (1995) Propolis: chemical composition, biological properties and therapeutic activity. Apidologie 26:83–99
Kujumgiev A, Tsvetkova I, Serkedjieva Y, Bankova V, Christov R, Popov S (1999) Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. J Ethnopharmacol 64:235–240
Kumazawa S, Hamasaka T, Nakayama T (2004) Antioxidant activity of propolis of various geographic origins. Food Chem 84:329–339
Oršolić N, Knezević AH, Šver L, Terzić S, Bašić I (2004) Immunomodulatory and antimetastatic action of propolis and related polyphenolic compounds. J Ethnopharmacol 94:307–315
Banskota AH, Tezuka Y, Adnyana IK, Midorikawa K, Matsushige K, Message D, Huertas AAG, Kadota S (2000) Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China. J Ethnopharmacol 72:239–246
Russo A, Cardile V, Sanchez F, Troncoso N, Vanella A, Garbarino JA (2004) Chilean propolis: antioxidant activity and antiproliferative action in human tumor cell lines. Life Sci 76:545–558
Park YK, Paredes-Guzman JF, Aguiar CL, Alencar SM, Fujiwara FY (2004) Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propolis. J Agric Food Chem 52:1100–1103
Silva JFM, Souza MC, Matta SR, Andrade MR, Vidal FVN (2006) Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities. Food Chem 99:431–435
Matsuno T, Jung SK, Matsumoto Y, Saito M, Morikawa J (1997) Preferential cytotoxicity to tumor cells of 3,5-diprenyl-4-hydroxycinnamic acid (artepillin C) isolated from propolis. Anticancer Res 17:3565–3568
Kimoto T, Arai S, Kohguchi M, Aga M, Nomura Y, Micallef MJ, Kurimoto M, Mito K (1998) Apoptosis and suppression of tumor growth by artepillin C extracted from Brazilian propolis. Cancer Detect Prev 22:506–515
Kimoto T, Aga M, Hino K, Miyata SK, Yamamoto Y, Micallef MJ, Hanaya T, Arai S, Ikeda M, Kurimoto M (2001) Apoptosis of human leukemia cells induced by artepillin C, an active ingredient of Brazilian propolis. Anticancer Res 21:221–228
Akao Y, Maruyama H, Matsumoto K, Ohguchi K, Nishizawa K, Sakamoto T, Araki Y, Mishima S, Nozawa Y (2003) Cell growth inhibitory effect of cinnamic acid derivatives from propolis on human tumor cell lines. Biol Pharm Bull 26:1057–1059
Chen CR, Lee YN, Lee MR, Chang CJ (2009) Supercritical fluids extraction of cinnamic acid derivatives from Brazilian propolis and the effect on growth inhibition of colon cancer cells. J Taiwan Inst Chem Eng 40:130–135
Shimizu K, Das SK, Hashimoto T, Sowa Y, Yoshida T, Sakai T, Matsuura Y, Kanazawa K (2005) Artepillin C in Brazilian propolis induces G0/G1 arrest via stimulation of cip1/p21 expression in human colon cancer cells. Mol Carcinog 44:293–299
Messerli SM, Ahn M, Kunimasa K, Yanagihara M, Tatefuji T, Hashimoto K, Mautner V, Uto Y, Hori H, Kumazawa S, Kaji K, Ohta T, Maruta H (2009) Artepillin C (ARC) in Brazilian green propolis selectively blocks oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytother Res 23:423–427
Lee YN, Chen CR, Yang HL, Lin CC, Chang CJ (2007) Isolation and purification of 3,5-diprenyl-4-hydroxycinnamic acid (artepillin C) in Brazilian propolis by supercritical fluid extractions. Sep Purif Technol 54:130–138
Nakanishi I, Uto Y, Ohkubo K, Miyazaki K, Yakumaru H, Urano S, Okuda H, Ueda JI, Ozawa T, Fukuhara K, Fukuzumi S, Nagasawa H, Hori H, Ikota N (2003) Efficient radical scavenging ability of artepillin C, a major component of Brazilian propolis, and the mechanism. Org Biomol Chem 1:1452–1454
Shimizu K, Ashida H, Matsuura Y, Kanazawa K (2004) Antioxidative bioavailability of artepillin C in Brazilian propolis. Arch Biochem Biophys 424:181–188
Aga H, Shibuya T, Sugimoto T, Kurimoto M, Nakajima S (1994) Isolation and identification of antimicrobial compounds in Brazilian propolis. Biosci Biotechnol Biochem 58:945–946
Bohlmann F, Jakupovic J (1979) Neue sesquiterpene, triterpene, flavanone und andere aromatische verbindungen aus flourensia heterolepis. Phytochemistry 18:1189–1194
Stahl E, Quirin KW, Gerard D (1988) Dense gases for extraction and refining. Springer, Berlin
You GS, Lin SC, Chen CR, Tsai WC, Chang CJ, Huang WW (2002) Supercritical carbon dioxide extraction enhances flavonoids in water-soluble propolis. J Chin Inst Chem Eng 33:233–241
Wang BJ, Lien YH, Yu ZR (2004) Supercritical fluid extractive fractionation-study of the antioxidant activities of propolis. Food Chem 86:237–243
Catchpole OJ, Grey JB, Mitchell KA, Lan JS (2004) Supercritical antisolvent fractionation of propolis tincture. J Supercrit Fluids 29:97–106
Wu HT, Lee MJ, Lin HM (2005) Nano-particles formation for pigment red 177 via a continuous supercritical anti-solvent process. J Supercrit Fluids 33:173–182
Fages J, Lochard H, Letourneau JJ, Sauceau M, Rodier E (2004) Particle generation for pharmaceutical applications using supercritical fluid technology. Powder Technol 141:219–226
Weidner E (2009) High pressure micronization for food applications. J Supercrit Fluids 47:556–565
Cocero MJ, Ferrero S (2002) Crystallization of β-carotene by a GAS process in batch effect of operating conditions. J Supercrit Fluids 22:237–245
Chen KX, Zhang XY, Pan J, Zhang WC, Yin WH (2005) Gas antisolvent precipitation of Ginkgo ginkgolides with supercritical CO2. Powder Technol 152:127–132
Miguel F, Martín A, Gamse T, Cocero MJ (2006) Supercritical anti solvent precipitation of lycopene effect of the operating parameters. J Supercrit Fluids 36:225–235
Hong HL, Suo QL, Han LM, Li CP (2009) Study on precipitation of astaxanthin in supercritical fluid. Powder Technol 191:294–298
Mattea F, Martin A, Cocero MJ (2009) Carotenoid processing with supercritical fluids. J Food Eng 93:255–265
Chen CR, Shen CT, Wu JJ, Yang HL, Hsu SL, Chang CJ (2009) Precipitation of sub-micron particles of 3,5-diprenyl-4-hydroxycinnamic acid in Brazilian propolis from supercritical carbon dioxide anti-solvent solutions. J Supercrit Fluids 50:176–182
Wu JJ, Shen CT, Jong TT, Young CC, Yang HL, Hsu SL, Chang CJ, Shieh CJ (2009) Supercritical carbon dioxide anti-solvent process for purification of micronized propolis particulates and associated anti-cancer activity. Sep Purif Technol 70:190–198
Chang CJ, Randolph AD (1989) Precipitation of microsize organic particles from supercritical fluids. AIChE J 35:1876–1882
Rantakylä M, Jäntti M, Aaltonen O, Hurme M (2002) The effect of initial drop size on particle size in the supercritical antisolvent precipitation (SAS) technique. J Supercrit Fluids 24:251–263
Chang CJ, Randolph AD, Craft NE (1991) Separation of β-carotene mixtures precipitated from liquid solvents with high pressure CO2. Biotechnol Prog 7:275–278
Juliano BO, Hicks PA (1996) Rice functional properties and rice food products. Food Rev Int 12:71–103
Hu W, Wells JH, Shin TS, Godber JS (1996) Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran. J Am Oil Chem Soc 73:1653–1656
Xu Z, Godber JS (1999) Purification and identification of components of γ-oryzanols in rice bran oil. J Agric Food Chem 47:2724–2728
Duve JK, White PJ (1991) Extraction and identification of antioxidants in oats. J Am Oil Chem Soc 68:365–370
Seetharamaiah GS, Chandrasekhara N (1989) Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis 78:219–223
Yasukawa K, Akihisa T, Kimura Y, Tamura T, Takido M (1998) Inhibitory effect of cycloartenol ferulate, a component of rice bran, on tumor promotion in two-stage carcinogenesis in mouse skin. Biol Pharm Bull 21:1072–1076
Nam SH, Choi SP, Kang MY, Kozukue N, Friedman M (2005) Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays. J Agric Food Chem 53:816–822
Akihisa T, Yasukawa K, Yamaura M, Ukiya M, Kimura Y, Shimizu N, Arai K (2000) Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. J Agric Food Chem 48:2313–2319
Luo HF, Li Q, Yu S, Badger TM, Fang N (2005) Cytotoxic hydroxylated triterpene alcohol ferulates from rice bran. J Nat Prod 68:94–97
Fang N, Yu S, Badger TM (2003) Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS. J Agric Food Chem 51:3260–3267
Stöggl W, Huck C, Wongyai S, Scherz H, Bonn G (2005) Simultaneous determination of carotenoids, tocopherols, and γ-oryzanols in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases. J Sep Sci 28:1712–1718
Aguilar-Garcia C, Gavino G, Baragaño-Mosqueda M, Hevia P, Gavino VC (2007) Correlation of tocopherol, tocotrienol, γ-oryzanols and total polyphenol content in rice bran with different antioxidant capacity assays. Food Chem 102:1228–1232
Krishna AGG, Hemakumar KH, Khatoon S (2006) Study on the composition of rice bran oil and its higher free fatty acids value. J Am Oil Chem Soc 83:117–120
Zullaikah S, Lai CC, Vali SR, Ju YH (2005) A two-step acid-catalyzed process for the production of biodiesel from rice bran oil. Bioresour Technol 96:1889–1896
Shen Z, Palmer MV, Ting SST, Fairclough RJ (1996) Pilot scale extraction of rice bran oil with dense carbon dioxide. J Agric Food Chem 44:3033–3039
Chen CR, Wang LY, Wang CH, Ho WJ, Chang CJ (2008) Supercritical carbon dioxide extraction of rice bran oil and column partition fractionation of γ-oryzanols. Sep Purif Technol 61:358–365
Wang CH, Chen CR, Wu JJ, Wang LY, Chang CJ, Ho WJ (2008) Designing supercritical carbon dioxide extraction of rice bran oil that contain oryzanols using response surface methodology. J Sep Sci 31:1399–1407
Bhosle BM, Subramanian R (2005) New approaches in deacidification of edible oils–a review. J Food Eng 69:481–494
Chen CR, Wang CH, Wang LY, Hong ZH, Chen SH, Ho WJ, Chang CJ (2008) Supercritical carbon dioxide extraction and deacidification of rice bran oil. J Supercrit Fluids 45:322–331
Kim HJ, Lee SB, Park KA, Hong IK (1999) Characterization of extraction and separation of rice bran oil rich in EFA using SFE process. Sep Purif Technol 15:1–8
Chang CJ, Chen CC (1999) High-pressure densities and P-T–x-y diagrams for carbon dioxide + linalool and carbon dioxide + limonene. Fluid Phase Equilib 163:119–126
Chang CJ, Lee MS, Li BC, Chen PY (2005) Vapor–liquid equilibria of CO2 with four unsaturated fatty acid esters at elevated pressure. Fluid Phase Equilib 233:56–65
Shen Z, Palmer MV, Ting SST, Fairclough RJ (1997) Pilot scale extraction and fractionation of rice bran oil using supercritical carbon dioxide. J Agric Food Chem 45:4540–4544
Dunford NT, King JW (2000) Phytosterol enrichment of rice bran oil by a supercritical carbon dioxide fractionation technique. J Food Sci 65:1395–1399
Dunford NT, King JW (2001) Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide. J Am Oil Chem Soc 78:121–125
Dunford NT, Teel JA, King JW (2003) A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil. Food Res Int 36:175–181
Danielski L, Zetzl C, Hense H, Brunner G (2005) A process line for the production of raffinated rice oil from rice bran. J Supercrit Fluids 34:133–141
Chen CR, Lee YN, Chang CJ, Lee MR, Wei IC (2007) Hot-pressurized fluid extraction of flavonoids and phenolic acids from Brazilian propolis and their cytotoxic assay in vitro. J Chin Inst Chem Eng 38:191–196
Bristow S, Shekunov T, Shekunov BY, York P (2001) Analysis of the supersaturation and precipitation process with supercritical CO2. J Supercrit Fluids 21:257–271
Mossman BT, Churg A (1998) Mechanisms in the pathogenesis of asbestosis and silicosis. Am J Respir Crit Care Med 157:1666–1680
Ozkul Y, Silici S, Eroğlu E (2005) Anticarcinogenic effect of propolis in human lymphocytes culture. Phytomedicine 12:742–747
Acknowledgments
The authors gratefully acknowledge funding from the National Science Council of the Republic of China, Taiwan (contract no. NSC96-2628-E005-085-MY2; NSC98-2221-E005-053-MY3; NSC99-2622-B005-CC2), and Taichung Veterans General Hospital and National Chung Hsing University, Taiwan (contract no. TCVGH-NCHU 977603) as well as partial support from the Ministry of Education of the Republic of China, Taiwan, under the ATU plan.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2012 Springer Science+Business Media B.V.
About this chapter
Cite this chapter
Chen, CR. et al. (2012). Green Fluids Extraction and Purification of Bioactive Compounds from Natural Materials. In: Mohammad, A. (eds) Green Solvents I. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-1712-1_2
Download citation
DOI: https://doi.org/10.1007/978-94-007-1712-1_2
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-007-1711-4
Online ISBN: 978-94-007-1712-1
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)