Cross Selectivity Immunoaffinity and Applications for Lactoferrin Immunosensor
After recent research carried out by our team aimed at developing new immunosensors for lactoferrin, in the present note are reported the results of research carried out to determine the constant of affinity between Lactoferrin and the corresponding antibody (human anti-lactoferrin). In addition, a detailed investigation was made of immunosensor selectivity and the cross selectivity of the immunosensor developed towards the principal proteins present in milk which are considered as possible interference in Lactoferrin determination in milk and its derivatives, or in saliva.
KeywordsMilk Sample Bovine Milk Passive Immunity Immunological Method Reliable Assay
Research funded by “La Sapienza” University of Rome, “Ateneo and University Projects”.
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