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Olfactory Imprinting in Salmon: New Models and Approaches

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The Senses of Fish

Abstract

Olfactory imprinting is a specialized form of unconditioned learning in which olfactory information is acquired and then used in some specific behavioral context later in life. A key characteristics of an imprinted memory is that it is formed during a sensitive period of development. This prerequisite thus distinguishes olfactory imprinting from other types of odor learning in which only conditioned exposure to an odor stimulus is required for learning to occur. Most investigations designed to explore the mechanisms underlying olfactory imprinting have focused on mammalian species, concentrating on synaptic events at the level of the main and accessory olfactory bulbs (Hudson 1993). Recent integrative studies with salmon (Dittman et al. 1997; Nevitt et al. 1994) and rabbits (Semke et al. 1995), however, provide compelling evidence that highly specific imprinted odor memories may also be retained in the periphery, i.e., at the level of the olfactory epithelium proper. These results suggest that populations of olfactory receptor neurons may be selectively tuned to respond to odor molecules present during a hormonally linked sensitive period. A potential key to the mechanism of how these peripheral odor memories become established draws on the unique ability of olfactory receptor neurons to turn over throughout an organism’s life span (Farbman 1994). How hormonal and environmental factors work together to influence olfactory neurogenesis is not yet been rigorously addressed in the literature (Shepherd 1994), but ultimately may provide important new insights not only for basic science but for salmon conservation as well.

This chapter was first published in 1998 under the title “A New Model for Olfactory Imprinting in Salmon” in: Integrative Biology 1 (6): 215–223. It has been republished with permission from Wiley Publications.

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Nevitt, G., Dittman, A. (2004). Olfactory Imprinting in Salmon: New Models and Approaches. In: von der Emde, G., Mogdans, J., Kapoor, B.G. (eds) The Senses of Fish. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-1060-3_5

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