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Chitin pp 153-168 | Cite as

Transformation of Chitinous Tissues in Elevated Presssure–Temperature Conditions: Additional Insights from Experiments on Plant Tissues

  • Neal S. Gupta
Chapter
Part of the Topics in Geobiology book series (TGBI, volume 34)

Abstract

Modern arthropod cuticles consist of chitin protein complex, but fossil arthropods older than Cenozoic, contain a significant amount of aliphatic component with or without any chitin. Such a transformation is observed in leaves of plant fossils where the bulk composition has been modified. This apparent contradiction was examined by subjecting modern animal cuticles to confined heating (350°C/700 bars/24 h) following various chemical treatments. Analysis of artificially matured untreated cuticle, yielded moieties related to phenols and alkylated substituents, pyridines, pyrroles and possibly indenes (from chitin). Components such as n-alkyl amides, fatty acids and alkane/alkene homologues ranging from C9 to <C20 were also generated, indicating the presence of an n-alkyl component, similar in composition to that encountered in fossil arthropods. Analysis of cuticles that had been heated after lipid extraction and hydrolysis did not yield any aliphatic polymer. This provides evidence that lipids incorporated from the cuticle were the source of aliphatic polymer. Similar heating of plant tissues generated an aliphatic macromolecule similar to that found in fossils. Comparison of the products derived from maturation of different pre-treated plant tissues demonstrates that solvent-extractable and hydrolysable lipids were precursors of the generated macromolecular material. Thus, the experiments indicate that labile alkyl compounds can be a source of the insoluble aliphatic component of fossil organic matter in the absence of a resistant aliphatic precursor in the living organism.

Keywords

Cuticular Lipid Fatty Acyl Moiety Fossil Leave Aliphatic Component Internal Lipid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media B.V. 2011

Authors and Affiliations

  1. 1.Indian Institute of Science Education and ResearchTransit Campus MGSIPAPChandigarhIndia

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