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Food

  • Hugh LaFolletteEmail author
  • Larry May

Abstract

An introduction to the ethical issues surrounding the production, ­distribution, and consumption of food.

Keywords

Ethics Starvation Malnutrition Need Responsibility 

Notes

Acknowledgement We wish to thank William Aiken, John Hardwig, and Carl Wellman for helpful comments on earlier drafts of this paper.

References

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Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  1. 1.University of South FloridaSt. PetersburgUSA

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