Abstract
Examines the moral/ethical issues surrounding the placing of an antibiotic in a major food crop.
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Bibliography
William H. R. Langridge. (2000). Edible vaccines. Scientific American Sep 2000 vol 263 Issue 3 pp. 66–72.
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Zeller, M., Riordan, T., Zaleski, H., Herzfeld, D., Orvis, K. (2010). Food: Edible Antibiotics in Food Crops. In: Comstock, G.L. (eds) Life Science Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-8792-8_18
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DOI: https://doi.org/10.1007/978-90-481-8792-8_18
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-8791-1
Online ISBN: 978-90-481-8792-8
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