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Genetically Modified Foods

  • Gary L. ComstockEmail author

Abstract

An overview of, and response to, ethical objections to the genetic ­engineering of foods, crops, and animals.

Keywords

Ethics Genetic engineering Foods Crops Animals 

Notes

Acknowledgments I learned much from discussing these ideas with colleagues, especially G. Varner, T. Smith, N. Hettinger, M. Saner, R. Streiffer, D. Hayes, K. Hessler, F. Kirschenmann, and C. S. Prakash.

References

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Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  1. 1.North Carolina State UniversityRaleighUSA

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