Carissa spinarum

  • T. K. Lim


The karanda is native and common throughout much of India, Burma and dry areas of Ceylon. The species was introduced into other countries in south east Asia – Malaysia, Indonesia, Cambodia, South Vietnam and the Philippines and to East Africa and the new world. In Java, it has naturalised and run wild.


Ripe Fruit Ursolic Acid Unripe Fruit Hepatoprotective Activity Antipyretic Activity 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

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Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  1. 1.CanberraAustralia

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