Skip to main content

Mangifera pajang

  • Chapter
  • First Online:
Edible Medicinal and Non-Medicinal Plants
  • 5063 Accesses

Abstract

Its origin is in Borneo – Sarawak, Sabah, Brunei, Kalimantan. The species is found mostly wild in the forests or in scattered backyard plantings in villages. Areas of wild distribution are found mostly around Kapit, Ulu Dapoi, Long Silat in Sarawak; Sipitang, Sandakan, Beaufort in Sabah; Sangkulirang and west Kutei in Kalimantan.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Selected References

  • Abu Bakar MF, Mohamed M, Rahmat A, Fry J (2009) Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus). Food Chem 113(2):479–483

    Article  CAS  Google Scholar 

  • Abu Bakar MF, Mohamad M, Rahmat A, Burr SA, Fry JR (2010) Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan). Food Chem Toxicol 48(6):1688–1697

    Article  CAS  PubMed  Google Scholar 

  • Bompard JM (1992) Mangifera foetida Lour. Mangifera pajang Kostermans. In: Verheij EWM, Coronel RE (eds) Plant resources of South-East Asia, No. 2. Edible fruits and nuts. Prosea Foundation, Bogor, pp 209–211

    Google Scholar 

  • Ding Hou (1978) Anacardiaceae. In: van Steenis CGGJ (ed) Flora Malesiana, Series I, vol 8. Sijthoff & Noordhoff, Alphen aan den Rijn, pp 395–548

    Google Scholar 

  • Khoo HE, Ismail A (2008) Determination of daidzein and genistein contents in Mangifera fruit. Malay J Nutr 14(2):189–198

    Google Scholar 

  • Kostermans AJGH, Bompard JM (1993) The mangoes: their botany, nomenclature, horticulture and utilization. Academic, London, 233 pp

    Google Scholar 

  • Munawaroh E, Purwanto Y (2009) Studi hasil hutan non kayu di Kabupaten Malinau, Kalimantan Timur. (In Indonesian). Paper presented at the 6th basic science national seminar, Universitas Brawijaya, Malang, 21 Feb 2009. http://fisika.brawijaya.ac.id/bss-ub/proceeding/PDF%20FILES/BSS_146_2.pdf

  • Voon BH, Chin TH, Sim CY, Sabariah P (1988) Wild fruits and vegetables in Sarawak. Sarawak Department of Agriculture, Sarawak, 114 pp

    Google Scholar 

  • Wong KC, Siew SS (1994) Volatile components of the fruits of bambangan (Mangifera panjang Kostermans) and binjai (Mangifera caesia Jack). Flav Fragr J 9(4):173–178

    Article  CAS  Google Scholar 

  • World Conservation Monitoring Centre (1998) Mangifera quadrifida var. quadrifida. In: IUCN 2010. IUCN Red List of Threatened Species. Version 2010.4. http://www.iucnredlist.org

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. K. Lim .

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer Science+Business Media B.V.

About this chapter

Cite this chapter

Lim, T.K. (2012). Mangifera pajang. In: Edible Medicinal and Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-8661-7_16

Download citation

Publish with us

Policies and ethics