Mangifera pajang

  • T. K. LimEmail author


Its origin is in Borneo – Sarawak, Sabah, Brunei, Kalimantan. The species is found mostly wild in the forests or in scattered backyard plantings in villages. Areas of wild distribution are found mostly around Kapit, Ulu Dapoi, Long Silat in Sarawak; Sipitang, Sandakan, Beaufort in Sabah; Sangkulirang and west Kutei in Kalimantan.


Flavonoid Content Total Flavonoid Content Kernel Extract Peat Swamp Potent Cytotoxic Agent 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Abu Bakar MF, Mohamed M, Rahmat A, Fry J (2009) Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus). Food Chem 113(2):479–483CrossRefGoogle Scholar
  2. Abu Bakar MF, Mohamad M, Rahmat A, Burr SA, Fry JR (2010) Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan). Food Chem Toxicol 48(6):1688–1697PubMedCrossRefGoogle Scholar
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  8. Voon BH, Chin TH, Sim CY, Sabariah P (1988) Wild fruits and vegetables in Sarawak. Sarawak Department of Agriculture, Sarawak, 114 ppGoogle Scholar
  9. Wong KC, Siew SS (1994) Volatile components of the fruits of bambangan (Mangifera panjang Kostermans) and binjai (Mangifera caesia Jack). Flav Fragr J 9(4):173–178CrossRefGoogle Scholar
  10. World Conservation Monitoring Centre (1998) Mangifera quadrifida var. quadrifida. In: IUCN 2010. IUCN Red List of Threatened Species. Version 2010.4.

Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  1. 1.CanberraAustralia

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