Skip to main content

Problems Associated with the Recovery on Landings of Black Sea Bream (Acanthopagrus schlegelii) Intensively Released in Hiroshima Bay, Japan

  • Conference paper
  • First Online:
Global Change: Mankind-Marine Environment Interactions

Abstract

Stock enhancement programs are conducted worldwide, with Japan leading in marine species. One of the target species for release in the country is black sea bream (Acanthopagrus schlegelii). A stock enhancement program for this fish in Hiroshima Bay has been conducted over the last 3 decades. The large number of juveniles released has contributed to fishery recovery.

Nevertheless, the augmentation of landings has led to several problems. The reduction of the market price of the species, an augmentation of the social pressure from oyster farmers demanding the protection of their interests, and losses of the genetic resources of the natural stock of black sea bream are some of the problems encountered.

In this chapter, we discuss the main constraints associated with the increase in the stock biomass.

In addition, some lessons learned and recommendations to be considered before and during the development of future stock enhancement programs are given.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Born AF, Immink AJ, Bartley DV (2004) Marine and coastal stocking: global status and information needs. In: Bartley DM, Leber KL (eds) Marine ranching. F.A.O. Fish Tech. Paper 429:1–18

    Google Scholar 

  • Blanco Gonzalez E, Umino T (2009) Fine-scale genetic structure derived from stocking black sea bream, Acanthopagrus schlegelii (Bleeker, 1854), in Hiroshima Bay, Japan. J Appl Ichthyol 25:407-410

    Google Scholar 

  • Blanco Gonzalez E, Murakami T, Yuneji T, Nagasawa K, Umino T (2009) Reduction in size-at-age of black sea bream (Acanthopagrus schlegelii) following intensive releases of cultured juveniles in Hiroshima Bay, Japan. Fish Res 99:130–133

    Article  Google Scholar 

  • Blanco Gonzalez E, Nagasawa K, Umino T (2008a) Stock enhancement program for black sea bream (Acanthopagrus schlegelii) in Hiroshima Bay: monitoring the genetic effects. Aquaculture 276:36–43

    Article  Google Scholar 

  • Blanco Gonzalez E, Umino T, Nagasawa K (2008b) Stock enhancement program for black sea bream, Acanthopagrus schlegelii (Bleeker), in Hiroshima Bay, Japan: a review. Aquac Res 39:1307–1315

    Article  Google Scholar 

  • Blankenship HL, Leber KM (1995) A responsible approach to marine stock enhancement. Am Fish Soc Symp 15:167–175

    Google Scholar 

  • Fushimi H (2001) Production of juvenile marine finfish for stock enhancement in Japan. Aquaculture 200:33–53

    Article  Google Scholar 

  • Imamura K (1999) The Organization and Development of Sea Farming in Japan. In: Howell BR, Mokness E, Svasand T (eds) Stock enhancement and sea ranching. Fishing New Books, Oxford, pp 91–102

    Google Scholar 

  • Jeong DS, Blanco Gonzalez E, Morishima K, Arai K, Umino T (2007) Parentage assignment of stocked black sea bream, Acanthopagrus schlegelii in Hiroshima Bay using microsatellite DNA markers. Fish Sci 73:823–830

    Article  Google Scholar 

  • JFRA (Japanese Fisheries Research Agency) (2008) http://ncse.fra.affrc.go.jp/00kenkyu/00index.html. Accessed 10 Aug

  • Kamiyama T, Yamauchi H, Iwai H, Hanawa S, Matsuyama Y, Arima S, Kotani Y (2005) Comparison of environmental conditions in two representative oyster farming areas: Hiroshima Bay, western Japan and Oginohama Bay (a branch of Ishinomaki Bay), northern Japan. Fish Sci 71:1295–1303

    Article  Google Scholar 

  • Kitada S (1999) Effectiveness of Japan’s stock enhancement programs: current perspectives. In: Howell BR, Mokness E, Svasand T (eds) Stock enhancement and sea ranching. Fishing New Books, Oxford, pp 103–131

    Google Scholar 

  • Kitada S, Kishino H (2006) Lessons learned from Japanese marine finfish stock enhancement programmes. Fish Res 80:101–112

    Article  Google Scholar 

  • Lorenzen K (2008) Understanding and managing enhancement fisheries systems. Rev Fish Sci 16:10–23

    Article  Google Scholar 

  • Nakagawa H, Umino T, Hayashi M, Sasaki T, Okada K (2000) Changes in biochemical composition of black sea bream released at 20 mm size in Daiô Bay, Hiroshima. Suisanzoshoku 48:643–648

    Google Scholar 

  • Oku H, Ogata HY (2000) Body lipid deposition in juveniles of red sea bream Pagrus major, yellowtail Seriola quinqueradiata, and Japanese flounder Paralichthys olivaceus. Fish Sci 66:25–31

    Article  Google Scholar 

  • Saito H, Nakanishi Y, Shigeta T, Umino T, Kawai K, Imabayashi H (2008) Effect of predation of fishes on oyster spats in Hiroshima Bay. Nippon Suisan Gakkaishi 74:809–815 (in Japanese with English abstract)

    Article  Google Scholar 

  • Saito H, Nakano Y, Tanaka A, Kawai K, Imabayashi H, Shigeta T (2005) Role of oyster rafts as the feeding sites of fishes. Bull Jap Soc Fish Ocean 69:194–197

    Google Scholar 

  • Sugaya T (2005) Organization and development of stock enhancement in Japan. In: Primavera JH, Quinitio ET, Eguia MRR (eds) Proc Reg Tech. Consultation Stock Enhancement for Threatened Species of Int. Concern, Iloilo, pp 91–101

    Google Scholar 

  • Takatsuji H (2003) Variation of water temperature and salinity in Hiroshima Bay over the past 30 years. 5th Research Workshop on Hiroshima Bay – Impact of the recent increment of water temperature on the ecology and fisheries in Hiroshima Bay. Bull Jap Soc Fish Ocean 67:261–277 (in Japanese)

    Google Scholar 

  • Umino T, Hayashi M, Miyatake J, Nakayama K, Sasaki T, Okada K, Nakagawa H (1999) Significance of release of black sea bream at 20-mm size on stock enhancement in Daiô Bay, Hiroshima. Suisanzoshoku 47:337–342

    Google Scholar 

Download references

Acknowledgments

This study was supported by Grant-in-Aid for Scientific Research (C) from the Japan Society for the Promotion of Science (JSPS) to T.U. (nos.14560152 and 19580205).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Tetsuya Umino .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2010 Springer Science+Business Media B.V.

About this paper

Cite this paper

Umino, T., Gonzalez, E.B., Saito, H., Nakagawa, H. (2010). Problems Associated with the Recovery on Landings of Black Sea Bream (Acanthopagrus schlegelii) Intensively Released in Hiroshima Bay, Japan. In: Ceccaldi, HJ., Dekeyser, I., Girault, M., Stora, G. (eds) Global Change: Mankind-Marine Environment Interactions. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-8630-3_7

Download citation

Publish with us

Policies and ethics