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Climate Effects on Food Security: An Overview

  • Marshall Burke
  • David Lobell
Chapter
Part of the Advances in Global Change Research book series (AGLO, volume 37)

Abstract

There are roughly 1 billion food insecure people in the world today, each having this status because food is unavailable to them, because it is unaffordable, or because they are too unhealthy to make use of it – or some combination of the three. Assessing the potential effects of climate change on food security requires understanding the underlying determinants of these three aspects of food security – availability, access, and utilization – and how climate change might affect each. This chapter explores these aspects and determinants of food security, summarizing the basic mechanisms by which climate change might impact the lives of the global food insecure.

Keywords

Food Security Food Insecurity Rural Household Food Price Global Food 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  • Marshall Burke
    • 1
  • David Lobell
    • 1
  1. 1.Stanford UniversityStanfordUSA

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