Skip to main content
SpringerLink
Log in
Book cover

Informatorium Voeding en Diëtetiek - Voedingsleer pp 1441–1462Cite as

Voeding en de huid

(april 2011)

  • Chapter

  • 18k Accesses

Abstract

De huid is het grootste orgaan van het menselijk lichaam en staat voortdurend bloot aan veranderingen in het lichaam en in de omgeving, die de conditie en het functioneren van de huid beïnvloeden. In deze bijdrage wordt een overzicht gegeven van de huidige kennis omtrent de relatie tussen voeding en de huid. De meeste onderzoeken op dit gebied zijn gericht op vitamines, carotenoïden en meervoudig onverzadigde vetzuren en kunnen worden ingedeeld in:

  1. 1.

    behandeling van huidaandoeningen;

  2. 2.

    bescherming tegen schade door zonlicht;

  3. 3.

    invloed op de afweer.

Hoewel voedingscomponenten in hogere doseringen aantoonbare invloeden uitoefenen op de huid, bestaat er slechts weinig informatie over de effecten van consumptie van gemiddelde en lage doseringen gedurende lange tijd door gezonde mensen. Bovendien bestaan er nauwelijks gegevens over directe effecten van voedingscomponenten op basale eigenschappen van de huid, zoals vochtgehalte,talgproductie, zuurgraad en elasticiteit.

This is a preview of subscription content, access via your institution.

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   49.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Referenties

  • Bamford JTM, Gibson RW, Renier CM. Atopic eczema unresponsive to evening primrose oil (linoleic and gamma-linoleic acids). J Am Acad Dermatol 1985; 13: 959-965.

    Google Scholar 

  • Berth-Jones J, Graham-Brown RAC. Placebo-controlled trial essential fatty acid supplementation in atopic dermatitis. The Lancet 1993; 341: 1557-1560.

    Google Scholar 

  • Bittiner SB, Tucker WFG, Cartwright I, Bleechen SS. A double-blind, randomized, placebo-controlled trial of fish oil in psoriasis. The Lancet 1998; 1: 378-380.

    Google Scholar 

  • Boyle RJ, Bath-Hextall FJ, Leonardi-Bee J, e.a. Probiotics for treating eczema. Cochrane­ Database of Systematic Reviews 2008, Issue 4.

    Google Scholar 

  • CBO-richtlijn Constitutioneel eczeem (2006), www.cbo.nl.

    Google Scholar 

  • Collier PM, Ursell A, Zaremba K, e.a. Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis. Eur J Clin Nutr 1993; 47: 251-254.

    Google Scholar 

  • Danby F. Acne and milk, the diet myth, and beyond. Am Ac of Dermatology 2005; 52: 360-362.

    Google Scholar 

  • Federman DG, Kirsner RS. Acne vulgaris: pathogenesis and therapeutic approach. Am J Managed Care 2000; 6: 78-87.

    Google Scholar 

  • Fuchs J, Kern H. Modulation of uv-light-induced skin inflammation by D-alpha-tocopherol and L-ascorbic acid: a clinical study using solar simulated radiation. Free Radic Biol Med 1998; 25: 1006-1012.

    Google Scholar 

  • Gerasimov SV. Probiotic supplement reduces atopic dermatitis in preschool children. Am J Clin Dermatol 2010; 11(5): 351-361.

    Google Scholar 

  • Gollnick HPM, Hopfenmuller W, Hemmes C, e.a. Systemic beta carotene plus topical uv-sunscreen are an optimal protection against harmful effects of natural uv-sunlight: results of the Berlin-Eilath study. Eur J Dermatol 1996; 6: 200-205.

    Google Scholar 

  • Haisma H, Donker A. Voeding en psoriasis; verdenking histaminevrijmakers. Voed Visie 1995; 55-57.

    Google Scholar 

  • James MJ, Gibson RA, Cleland LG. Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr 2000; 71(suppl): 343S-348S.

    Google Scholar 

  • Leung LH. A Stone That Kills Two Birds: How Pantothenic Acid Unveils the Mysteries of Acne Vulgaris and Obesity. J Orthomol Med 1997; 12: 99-114.

    Google Scholar 

  • Meydani SN. Effect of (n-3) polyunsaturated fatty acids on cytokine production and their biologic function. Nutrition 1996; 12: S8-S14.

    Google Scholar 

  • Niren, NM. Pharmacologic doses of nicotinamide in the treatment of inflammatory skin conditions: a review. Cutis 2006; 77 (1 suppl.): 11-16.

    Google Scholar 

  • Pallast EG, Schouten EG, Waart FG de, e.a. Effect of 50- and 100-mg vitamin E supplements on cellular immune function in noninstitutionalized elderly persons. Am J Clin Nutr 1999; 69: 1273-1281.

    Google Scholar 

  • Qureshi, A. Alcohol intake and risk of incident psoriasis in US women. Arch Dermatol 2010 16 08 (epub).

    Google Scholar 

  • Rhodes LE, O’Farrell S, Jackson MJ, Friedmann PS. Dietary fish oil supplementation in humans reduces uvb-erythemal sensitivity but increases epidermal lipid peroxidation. J Invest Dermatol 1994; 103: 151-154.

    Google Scholar 

  • Søyland E, Funk J, Rajka G, e.a. Effect of dietary supplementation with very long-chain n-3 fatty acids in patients with psoriasis. N Engl J Med 1993; 328: 1812-1816.

    Google Scholar 

  • Søyland E, Funk J, Rajka G, e.a. Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind, multicentre study. Br J Dermatol 1994; 130: 757-764.

    Google Scholar 

  • Shalin-Karrila M, Mattila L, Jansen CT, Uotila P. Evening primrose oil in the treatment of atopic eczema: effect on clinical status, plasma phospholipid fatty acids and circulating blood prostaglandins. Br J Dermatol 1987; 117: 11-19.

    Google Scholar 

  • Stahl W, Heinrich U, Wiseman S, e.a. Dietary tomato paste protects against ultraviolet light-induced erythema in humans. J Nutr 2001; 131: 1449-1451.

    Google Scholar 

  • Watzl B, Bub A, Blockhaus M, Herbert BM, e.a. Prolonged tomato juice consumption has no effect on cell-mediated immunity of well-nourished elderly men and women. J Nutr 2000; 130: 1719-1723.

    Google Scholar 

  • Ziboh VA. Omega-3 polyunsaturated fatty acids constituents of fish oil and the management of skin inflammatory and scaly disorders. In: AP Simopoulos, RR Kifer, RE Martin, SM Barlow (Eds.), Health effects of omega-3 polyunsaturated fatty acids in seafoods. World Rev Nutr Diet 1991; 66: 425-435.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Ermelo

    B.A.J. van Hattem-Heutink (diëtist)

Authors
  1. B.A.J. van Hattem-Heutink
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and Permissions

Copyright information

© 2013 Bohn Stafleu van Loghum, onderdeel van Springer Media

About this chapter

Cite this chapter

van Hattem-Heutink, B. (2013). Voeding en de huid. In: Informatorium Voeding en Diëtetiek - Voedingsleer. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-368-0510-0_64

Download citation

  • DOI: https://doi.org/10.1007/978-90-368-0510-0_64

  • Publisher Name: Bohn Stafleu van Loghum, Houten

  • Print ISBN: 978-90-368-0509-4

  • Online ISBN: 978-90-368-0510-0

  • eBook Packages: Dutch language eBook collection

search

Navigation