Abstract
Functionele voedingsmiddelen zijn eet- of drinkwaren waaraan bepaalde stoffen zijn toegevoegd, waarbij verondersteld wordt dat deze toevoeging extra gezondheidsbevorderende eigenschappenvoor de mens met zich meebrengt. Verschillende klassen van functionele voedingsmiddelen (ingrediënten) worden besproken. Hoewel de veiligheid van deze producten via Nederlands en Europeestoezicht is gegarandeerd, moeten bij de voedingskundige beoordeling van functionele voedingsmiddelen de nodige kanttekeningen worden geplaatst. Zowel objectieve voorlichtingsinstanties in Nederlandals in Europees verband leiden tot de conclusie dat bij een gevarieerde voeding de meeste functionele voedingsmiddelen niet (substantieel) bijdragen aan een betere gezondheid.
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van Dokkum, W. (2013). Functionele voedingsmiddelen. In: Informatorium Voeding en Diëtetiek - Voedingsleer. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-368-0510-0_20
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DOI: https://doi.org/10.1007/978-90-368-0510-0_20
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