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Informatorium Voeding en Diëtetiek - Dieetleer pp 88–109Cite as

Voeding bij dunne-darmaandoeningen

(augustus 2009)

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Abstract

In dit hoofdstuk wordt ingegaan op diverse frequent en minder frequent voorkomende dunne-darmaandoeningen, waarbij aandacht besteed wordt aan de prevalentie, pathologie, etiologie, klinische verschijnselen en diagnostiek. Verder wordt er een korte beschrijving gegeven van de behandeling en de dieetbehandeling. De volgende aandoeningen komen aan de orde: diarree, acute enteritis, lactose-intolerantie, coeliakie, dermatitis herpetiformis, de ziekte van Crohn, het short bowel syndrome, het ulcus duodenum en enkele overige aandoeningen van de dunne darm.Waar mogelijk wordt er verwezen naar andere hoofdstukken voor extra informatie.

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Authors and Affiliations

  1. diëtist, VU medisch centrum, Amsterdam

    N.J. Wierdsma Jr. & Prof.dr. C.J.J. Mulder

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  1. N.J. Wierdsma Jr.
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  2. Prof.dr. C.J.J. Mulder
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© 2013 Bohn Stafleu van Loghum, onderdeel van Springer Media

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Wierdsma, N., Mulder, C. (2013). Voeding bij dunne-darmaandoeningen. In: Informatorium Voeding en Diëtetiek - Dieetleer. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-368-0508-7_3

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  • DOI: https://doi.org/10.1007/978-90-368-0508-7_3

  • Publisher Name: Bohn Stafleu van Loghum, Houten

  • Print ISBN: 978-90-368-0507-0

  • Online ISBN: 978-90-368-0508-7

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