Skip to main content
SpringerLink
Log in

Evidence-based diëtetiek: casuïstiek

  • Chapter
Evidence based diëtetiek

  • 675 Accesses

In dit hoofdstuk bespreken we aan de hand van twee voorbeelden hoe diëtisten evidence-based handelen in de praktijk kunnen toepassen. De voorbeelden en de gebruikte gegevens zijn fictief.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literatuur

  • Altschuler JA, Casella SJ, MacKenzie TA, Curtis KM. The effect of cinnamon on A1C among adolescents with type 1 Diabetes. Diabetes Care 2007;30:813–816.

    Article  PubMed  CAS  Google Scholar 

  • Bouter LM, Dongen MCJM van. Epidemiologisch onderzoek. Opzet en interpretatie. Houten/Diegem: Bohn Stafleu Van Loghum, 2000.

    Google Scholar 

  • Hatzisi CM, Bertsiasi GK, Linardakisi M, Scott JM. Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete: a cross-sectional study. Nutrition Journal 2006;Feb 10(5):5.

    Article  Google Scholar 

  • Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care 2006;26:3215–3218.

    Article  Google Scholar 

  • Mang B, Wolters M, Schmitt B, Kelb K, Lichtinghagen R, Stichtenoth DO, Hahn A. Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2. Eur J Clin Invest 2006;36:340–344.

    Article  PubMed  CAS  Google Scholar 

  • Offringa M, Assendelft WJJ, Scholten RJPM. Inleiding in evidence-based medicine. Klinisch handelen gebaseerd op bewijsmateriaal. Houten/Diegem: Bohn Stafleu Van Loghum, 2000.

    Google Scholar 

  • Öztürk H, Durga J, Rest O van de, Verhoef P. The MTHFR 677 C→T genotype modifies the relation of folate intake and status with plasma homocysteine in middle-aged and elderly people. Ned Tijdschr Klin Chem Labgeneesk 2005;30:208–217.

    Google Scholar 

  • Rest O van de, Durga J, Verhoef P, Melse-Boonstra A, Brants HA. Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people. Br J Nutr 2007;May 23:1–7.

    Google Scholar 

  • Taylor MC. Evidence-based practice for occupational therapists. Oxford: Backwell Science, 2000.

    Google Scholar 

  • Vanschoonbeek K, Thomassen BJ, Senden JM, Wodzig WK, Loon LJ van. Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients. J Nutr 2006;136:977–980.

    PubMed  CAS  Google Scholar 

  • Verhoef P, Groot LC de. Dietary determinants of plasma homocysteine concentrations. Semin Vasc Med 2005;May 5(2):110–123.

    Article  PubMed  Google Scholar 

Download references

Authors
  1. H. Öztürk.
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

M. Former-Boon J. J. van Duinen Msc

Copyright information

© 2008 Bohn Stafleu van Loghum

About this chapter

Cite this chapter

Öztürk., H. (2008). Evidence-based diëtetiek: casuïstiek. In: Former-Boon, M., van Duinen, J.J. (eds) Evidence based diëtetiek. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-313-6567-8_7

Download citation

  • DOI: https://doi.org/10.1007/978-90-313-6567-8_7

  • Publisher Name: Bohn Stafleu van Loghum, Houten

  • Print ISBN: 978-90-313-5128-2

  • Online ISBN: 978-90-313-6567-8

  • eBook Packages: Dutch language eBook collection

Publish with us

Policies and ethics

Search

Navigation