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Tecniche di estrazione on-line basate sull’utilizzo di membrane

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Part of the book series: Food ((FOOD))

Riassunto

Il primo impiego delle membrane in chimica analitica risale al 1963, quando membrane semipermeabili in polietilene (PE) e in politetrafluoroetilene (PTFE, Teflon) vennero impiegate come interfaccia allo spettrometro di massa per il campionamento in continuo di sostanze gassose volatili da campioni acquosi (Hoch, Kok, 1963). Le prime applicazioni delle membrane per separare, purificare ed estrarre analiti da matrici complesse prima della cromatografia liquida ad alte prestazioni (HPLC) o della gascromatografia ad alta risoluzione (HRGC) risalgono agli inizi degli anni Ottanta del secolo scorso (Barri, Jönsson, 2008).

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Moret, S. (2014). Tecniche di estrazione on-line basate sull’utilizzo di membrane. In: Il campione per l’analisi chimica. Food. Springer, Milano. https://doi.org/10.1007/978-88-470-5738-8_5

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