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Chocolate as Medicine: A Changing Framework of Evidence Throughout History

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Abstract

In 1753, the noted nosologist, Carl Linnaeus, named it Theobroma cacao, food of the Gods. Two and a half centuries later, Joanne Harris emphasized this exotic’s erotic sensations in her award winning fiction debut, Chocolat. For millennia, healers have touted its myriad medicinal, yet mystical, abilities. By the 1950s, chocolate, what had long been used as a drug, a food and as a source of currency, was being marketed merely as a pleasure-filled snack. Over the next half century, the craving to carve out chocolate’s healthy, medicinal qualities resurged.

Keywords

  • Cocoa Butter
  • Medical Benefit
  • Chocolate Product
  • Milk Chocolate
  • Early Modern Period

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Correspondence to Philip K. Wilson .

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Wilson, P.K. (2012). Chocolate as Medicine: A Changing Framework of Evidence Throughout History. In: Conti, A., Paoletti, R., Poli, A., Visioli, F. (eds) Chocolate and Health. Springer, Milano. https://doi.org/10.1007/978-88-470-2038-2_1

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