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L’impatto della tecnologia RFID nella gestione dei processi di supply chain

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Part of the book series: Food ((FOOD))

Riassunto

Il presente capitolo illustra l’impatto della tecnologia RFID nella gestione dei processi logistici di una supply chain di beni di largo consumo.

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Rizzi, A., Montanari, R., Bertolini, M., Bottani, E., Volpi, A. (2011). L’impatto della tecnologia RFID nella gestione dei processi di supply chain. In: Logistica e tecnologia RFID. Food. Springer, Milano. https://doi.org/10.1007/978-88-470-1929-4_4

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