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I detergenti sono formulati specificamente per svolgere precise funzioni, come il lavaggio di pavimenti e pareti, l’utilizzo in idropulitrici ad alta pressione e in impianti CIP (Cleaning in place). Un buon detergente deve essere economico, non tossico, non corrosivo, facile da dosare, non deve impaccarsi né produrre polveri fini, deve rimanere stabile durante lo stoccaggio e deve sciogliersi facilmente e completamente.

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© 2008 Springer

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(2008). Detergenti. In: Sanificazione nell’industria alimentare. Springer, Milano. https://doi.org/10.1007/978-88-470-0788-8_8

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