Abstract
Sudden cardiac death (SCD) is unexpected natural death due to cardiac causes, and includes the abrupt loss of consciousness within 1 h from the onset of acute symptoms, with or without preexisting heart disease. It is very difficult to evaluate the exact incidence of SCD because the concept of “sudden events” has not been precisely defined [1].
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Zipes DP, Camm AJ, Borggrefe M et al; European Heart Rhythm Association; Heart Rhythm Society; American College of Cardiology; American Heart Association Task Force; European Society of Cardiology Committee for Practice Guidelines (2006) ACC/AHA/ESC 2006 Guidelines for Management of Patients with Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death. A Report of the American College of Cardiology/American Heart Association Task Force and the European Society of Cardiology Committee for Practice Guidelines (Writing Committee to Develop Guidelines for Management of Patients With Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death). J Am Coll Cardiol 48:e247–e346
Tunstall-Pedoe H, Vanuzzo D, Hobbs M et al (2000) Estimation of contribution of changes in coronary care to improving survival, event rates, and coronary heart disease mortality across the WHO MONICA project populations. Lancet 355:688–700
Kannel WB, Schatzkin A (1985) Sudden death: lessons from subsets in population studies. J Am Coll Cardiol 5(6 Suppl):141B–149B
Anonymous (1999) Effect of metoprolol CR/XL in chronic heart failure: Metoprolol CR/X1L Randomised Intervention Trial in Congestive Heart Failure (MERIT-HF). Lancet 353:2001–2007
Anonymous (1997) Effect of prophylactic amiodarone on mortality after acute myocardial infarction and in congestive heart failure: meta-analysis of individual data from 6500 patients in randomized trials. Amiodarone Trials Meta-Analysis Investigators. Lancet 350:1417–1424
Domanski MJ, Exner DV, Borkowf CB et al (1999) Effect of angiotensin converting enzyme inhibition on sudden cardiac death in patients following acute myocardial infarction. A meta-analysis of randomized clinical trials. J Am Coll Cardiol 33:598–604
Kim D, Duff RA (1990) Regulation of K+ channels in cardiac myocytes by free fatty acids. Circ Res 67:1040–1046
Leaf A (2001) Electrophysiologic basis for the antiarrhythmic and anticonvulsant effects of omega 3 polyunsatured fatty acids. World Rev Nutr Diet 88:72–78
Lundmark K, Abelnoor M, Urdal P et al (1998) Use of fish oils appears to reduce infarct size as estimated from peak creatinine kinase and locate dehydrogenase activities. Cardiology 89:94–102
Christensen JH, Kroup E, Aaroe J et al (1997) Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction. Am J Cardiol 79:1670–1673
Christensen HJ, Skou HA, Fog L et al (2001) Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography. Circulation 103:651–657
Xiao YF, Wright SN, Wang JK et al (2000) Coexpression with beta(1) subunit modifies the kinetics and fatty acid block of hH1(alpha) Na+ channels. Am J Physiol Heart Circ Physiol 279:H 35–H46
Pepe S, Bogdanov K, Hallaq H et al (1994) Omega 3 polyunsatured fatty acids modulates dihydropiridine effects on L-type Ca2+ channels, cytosolic Ca2+ and contraction in adult rat cardiac myocytes. Proc Natl Acad Sci USA 91:8832–8836
Burt ML, Fehily AM, Gilbert JF et al (1989) Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 2:757–761
Marchioli R, Barzi F, Bomba E et al (2002) Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation 105:1897–1903
Bucher HC, Hengstler P, Schindler C, Mayer G (2002) N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med 112:298–308
Albert CM, Campos H, Stampfer MJ et al (2002) Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 346:1113–1118
Penny M, Kris-Eherton, William S et al (2002) Appeal for Nutrition Committee. Fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106:2747–2757
Priori SG, Aliot E, Blomstrom-Lundqvist C et al (2002) Task Force on Sudden Cardiac Death, European Society of Cardiology. Europace 4:3–18
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2007 Springer-Verlag Italia
About this paper
Cite this paper
Nodari, S., Metra, M., Manerba, A., Frattini, S., Seresini, G., dei Cas, L. (2007). The Prevention of Sudden Death: New Perspectives. In: Gulizia, M.M. (eds) Current News in Cardiology. Springer, Milano. https://doi.org/10.1007/978-88-470-0636-2_27
Download citation
DOI: https://doi.org/10.1007/978-88-470-0636-2_27
Publisher Name: Springer, Milano
Print ISBN: 978-88-470-0635-5
Online ISBN: 978-88-470-0636-2
eBook Packages: MedicineMedicine (R0)